Orecchiette with Coconut and Sausage Meat Recipe

Ingredients:

• 1 pound Orecchiette pasta
• 1 tablespoon Olive Oil
• 1 pound Sausage Meat
• 1 can Coconut Milk
• 1 tablespoon Garlic, minced
• 1 tablespoon Fresh Basil, minced
• Salt and Pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sausage meat and cook until browned, about 7-10 minutes.
3. Add garlic and cook for another 2 minutes. Pour in the coconut milk and bring to a boil. Reduce heat and simmer for 10 minutes until the sauce thickens and reduces.
4. Add the cooked pasta and basil to the skillet. Toss to coat with the sauce. Add salt and pepper to taste. Serve hot and enjoy!

Verdict:

This orecchiette pasta with coconut and sausage meat is a mouth-watering dish that is easy to whip up anytime. The combination of the juicy and flavorful sausage meat with the creamy coconut milk sauce creates an unmatched flavor that perfectly complements the pasta. Overall, this dish is a perfect way to satisfy your cravings for a simple yet delicious pasta dish.

Serving Suggestions:

This dish can be served as a main course or a side dish. You can add some grated parmesan cheese on top to enhance the flavor. It also goes perfectly with some garlic bread and a glass of red wine.