Oriental Chicken Terrine Recipe
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 red pepper, diced
- 1 green pepper, diced
- 1 cup diced water chestnuts
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 3 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F (175°C).
- Pound the chicken breasts between two sheets of plastic wrap to an even thickness.
- In a large mixing bowl, mix together the diced peppers and water chestnuts.
- In a separate mixing bowl, mix together the hoisin sauce, soy sauce, rice vinegar, sesame oil, ginger, and garlic.
- Combine the sauce with the diced vegetables and mix well.
- Place one chicken breast on a piece of plastic wrap and spoon half of the vegetable mixture on top of the chicken breast.
- Roll the chicken breast tightly around the vegetable mixture, using the plastic wrap as a guide.
- Repeat with the remaining chicken breast and vegetable mixture.
- Place the chicken breasts in a baking dish and season with salt and pepper.
- Cover the dish with foil and bake in the oven for 45-50 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove the foil and bake for an additional 5-10 minutes to brown the top.
- Remove from oven and let cool for at least 15 minutes before slicing and serving.
Verdict:
This oriental chicken terrine is a unique and flavorful twist on a classic chicken dish. The combination of hoisin sauce, soy sauce, and rice vinegar gives the chicken a sweet and tangy flavor, while the vegetables add a satisfying crunch. This dish is perfect for a fancy dinner party or a special occasion.
Serving Suggestions:
- Serve with a side of steamed white rice and stir-fried vegetables.
- Garnish with sliced green onions and sesame seeds for an added pop of flavor and texture.
- Serve with a glass of crisp white wine or a cold Asian beer.
- Enjoy as a meal prep recipe for the week ahead.
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