Oriental Eggplant Recipe

Ingredients:

• 2 eggplants
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup honey
• 1/4 cup hoisin sauce
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 teaspoon red pepper flakes
• 2 green onions, sliced
• 2 tablespoons sesame seeds, toasted

Instructions:

1. Preheat oven to 375°F.
2. Cut the eggplants into 1/4 to 1/2 inch rounds.
3. In a mixing bowl, whisk together soy sauce, rice vinegar, honey, hoisin sauce, sesame oil, garlic, ginger, and red pepper flakes.
4. Place eggplant rounds on a baking sheet lined with parchment paper.
5. Brush the eggplants with the prepared sauce.
6. Bake for 20-25 minutes, or until the eggplants are tender and golden brown.
7. Remove from the oven and transfer the eggplants to a serving dish.
8. Sprinkle with green onions and sesame seeds. Serve hot.

Verdict:

Oriental Eggplant is a delicious and healthy dish that is perfect for any meal. The combination of soy sauce, rice vinegar, honey, hoisin sauce, sesame oil, garlic, and ginger adds a lot of flavors to the eggplants. The baked eggplants are tender and juicy with the perfect texture. The dish is also vegan and gluten-free, making it a great option for people with dietary restrictions.

Serving Suggestions:

You can serve Oriental Eggplant with steamed rice or noodles for a complete meal. You can also add some protein, such as tofu or chicken, to make it a more substantial dish. This recipe is perfect for a healthy and flavorful weeknight dinner or a special occasion. Enjoy!