Oven Baked BBQ Ribs : ChefSane

Sink your teeth into the sumptuous world of Oven Baked BBQ Ribs! These beauties are a delightful mix of tender, fall-off-the-bone meat slathered in a lip-smacking BBQ sauce that leaves you craving for more. Perfect for any celebration, family gathering, or a fun BBQ night, these ribs are nothing short of a culinary spectacle.

Our Oven Baked BBQ Ribs are marinated in a rich mix of spices and herbs, then slow cooked in the oven for that infusion of flavor in every bite. Expats, BBQ lovers, or anyone looking to try something flavor-packed and indulgent, will fall head over heels in love with these delectable ribs. Now let’s get down to the nitty-gritty.

Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 4 servings
Yield: 2 racks of ribs

Stay tuned, the best is yet to come. Now, hold onto your apron, it’s time we dig into the recipe!

Ingredients & Equipment You’ll Need

2 racks of pork ribs
1 cup of BBQ sauce
1/4 cup of brown sugar
4 cloves of garlic, minced
1 tablespoon of salt
1 tablespoon of black pepper

Equipment:

A sharp knife
A Large baking sheet

The BBQ sauce is what truly gives the Oven Baked BBQ Ribs its distinct flavor. So, you might want to pick a BBQ sauce that’s tangy, flavorful, sweet and a little smoky. If you don’t have brown sugar, honey acts as a great substitute.

How To Make Oven Baked BBQ Ribs

Firstly, preheat the oven to 275��F (135��C). While the oven preheats, prepare the ribs by removing the membrane from the back��this ensures tender ribs.
Mix all your seasonings well then generously rub them on the pork ribs. Massage the seasoning into the ribs to ensure the flavor gets deep.
Wrap the seasoned ribs in foil and place them on the baking tray. Pop them in the oven and let them slow cook for 2 hours.
After the ribs are cooked, carefully remove the foil, apply the BBQ sauce on both sides and return to the oven for another 10 minutes.

Tips For The Best Results

Tenderize the meat by removing the membrane.
Use a good quality BBQ sauce.
Let the ribs marinade overnight for maximum flavor absorption.

Storage Tips

Stored in an airtight container, these ribs can last up to 3-4 days in the refrigerator.
These ribs can also be frozen for 2-3 months. Just thaw and heat up when you want to eat them.

Frequently Asked Questions

Q: Can I use beef ribs instead of pork ribs?

A: Absolutely! This recipe works for both pork and beef ribs.

Q: Can I marinate the ribs the night before?

A: Yes, in fact this will intensify the flavor.

Q: Can I cook this on a grill?

A: Yes, definitely. However, the cooking time may vary.

Q: Can I make my own BBQ sauce?

A: Yes, homemade BBQ sauce would taste even better.

Q: What can I serve with these ribs?

A: Coleslaw, potato salad, or grilled veggies would pair well with these ribs.

Nutritional Facts of Oven Baked BBQ Ribs

We’re still working on getting you the specifics, but rest assured that these ribs are packed full of protein. They do, however, contain sugar and gluten, so enjoy in moderation.

We hope you enjoy making these Oven Baked BBQ Ribs. They’re a real crowd-pleaser and are sure to impress at your next gathering. Serve them with a side of slaw or grilled corn and you’ve got yourself a feast!