Today we’re journeying deep into the heart of breakfast brilliance with Oven-Baked Blueberry Pancakes. This fluffy morning delight is a crowd-pleaser, good for breakfast in bed, brunch parties or even just a luxurious Sunday morning. These pancakes are a little twist on your classic pan-friend stack. They are effortlessly easy to whip up but pack a satisfying blueberry punch that’ll leave your taste buds begging for seconds!
What makes this recipe pretty special is the oven-baking method, which ensures even, fluffy, and perfect pancakes every single time. Trust me, once you try these oven-baked gems, you’ll find it hard to go back to the traditional way. They’re that good!
Let’s talk about the timings and servings:
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Servings: 6
- Yield: 12 pancakes
Now, tie those apron strings and let���s get cooking those melt-in-your-mouth pancakes!
Ingredients & Equipment You’ll Need
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs, room temperature
- 2 cups milk
- 1/4 cup unsalted butter, melted
- 1 cup fresh blueberries
For the equipment, you’ll need a large mixing bowl, a whisk, and a baking tray.
_Note: Our star ingredient, fresh blueberries, provide natural sweetness and a pleasant tang that balances out the milk and butter’s rich, creamy flavor. Opt for ripe, plump berries for the best outcome._
How To Make Oven-Baked Blueberry Pancakes
- Preheat your oven to 425��F (220��C). Grease your baking tray lightly with butter.
- In your large mixing bowl, combine all your dry ingredients���flour, baking powder, salt, and sugar.
- Add in the eggs, milk, and melted butter, whisk until you have a smooth, lump-free batter.
- Stir in the fresh blueberries evenly into the batter, ensuring each pancake will get their fair share of blueberries.
- Pour the batter into your greased baking tray, spreading it evenly. Allow it to bake for 20 minutes or until golden brown.
Tips For The Best Results
- Always use fresh ingredients.
- Allow the batter to rest for a few minutes before baking for optimum results.
Storage Tips
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. They���re perfect for meal prep.
Frequently Asked Questions
Q: Can I freeze these pancakes?
A: Absolutely! These pancakes freeze really well. Just ensure they’re completely cool before freezing to prevent condensation.
Q: Can I use other types of berries?
A: Of course! Raspberries or blackberries would be delicious alternatives.
Nutritional Facts of Oven-Baked Blueberry Pancakes
Each serving of Oven-Baked Blueberry Pancakes contains: Calories: 250, Fat: 8g, Protein: 6g, Carbs: 36g.
In conclusion, these Oven-Baked Blueberry Pancakes deliver heavenly flavor, paired with a steaming mug of coffee, and you’ve scored yourself a breakfast of champions. Happy cooking!
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