Oven Baked Chicken Thighs

Oh darlings, Oven Baked Chicken Thighs, have you ever tasted anything so darn delicious? This dish is, hands down, your ticket to a five-star restaurant experience right in your own kitchen. It’s a perfect all-rounder. Throwing a casual family get-together? Oven Baked Chicken Thighs, check. Need a posh dinnertime dish to impress your in-laws? Oven Baked Chicken Thighs, already ticked. And here’s a delightful bit of gossip for you: the crispiest skin and juiciest meat like you wouldn’t believe. Alright, enough teasing – let’s get down to business. You’re gonna love it!

Preparation Time: 15 mins
Cooking Time: 1 hr
Total Time: 1hr 15 mins
Servings: 4
Yield: 8 pieces of chicken thighs

So are we ready for the magic? Roll up your sleeves, and let’s get cracking!

Ingredients & Equipment You’ll Need

• 8 Chicken Thighs
• 4 tablespoons Olive Oil
• 1 tablespoon Garlic, minced
• 1 teaspoon Rosemary
• 1 teaspoon Thyme
• Salt and pepper to taste

Equipment

• Oven
• Baking Dish

The olive oil is important as it will give your chicken a nice golden brown color while the garlic, rosemary, and thyme will give it a delicious earthy flavor. Want to spice things up? Add some Chili flakes for heat!

How To Make Oven Baked Chicken Thighs

1. Preheat your oven to 425��F (220��C).
2. Mix olive oil, garlic, rosemary, thyme, salt and pepper in a small bowl.
3. Place the chicken thighs in a large bowl and pour the mixture over the chicken. Toss until well coated.
4. Arrange the chicken thighs in a baking dish.
5. Bake for about 1 hour or until the chicken is cooked through and the skin is crispy.

Tips For The Best Results

• I like to marinate the chicken thighs in the olive oil and spice mixture for at least an hour before cooking for enhanced flavor.
• To crisp the skin, broil the chicken for an additional 3-5 mins.

Storage Tips

• The chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a preheated oven at 350��F (175��C) until it’s heated through.

Frequently Asked Questions

Q: Can I use chicken breast instead of thighs?
A: Yes, but baking times will vary. Chicken breasts may cook quicker than thighs.

Q: Can I use dried herbs instead of fresh?
A: Absolutely! Just be sure to adjust the amount accordingly.

Q: What side dishes go well with this?
A: Mashed potatoes and grilled vegetables pair beautifully.

Q: Can I freeze the cooked chicken thighs?
A: Yes, in a sealed container for up to 3 months.

Q: Is this dish gluten-free?
A: Yes, this dish is gluten-free.

Nutritional Facts of Oven Baked Chicken Thighs

Total Calories: 420
Fat: 35g
Carbohydrates: 2g
Protein: 22g

In conclusion, these Oven Baked Chicken Thighs will add a pinch of gourmet to your home-cooked meals. It’s a lovely, jam-packed flavor dish that will make your guests beg for the recipe. Serve it up with garlic mashed potatoes and your best bottle of white wine. Go on, treat yourself. You deserve it!