Oven Baked Shrimp

Meet your new best friend – the Oven Baked Shrimp. It���s not just another dish, it���s the perfect blend of flavors that exhilarates your taste buds. Custom-made for a divine seafood experience, Oven Baked Shrimp works wonders on any festive occasions or dinner parties. Believe you me, it is sure to put your culinary skills in the limelight. What sets it apart? The unique blend of spices and the crispy exterior bifurcating itself into the succulent and tantalizing heart of the shrimp. You are just one bite away from falling in love with it!

Cooking doesn’t have to feel like rocket science. And, this Oven Baked Shrimp recipe endorses just that. Easy to bake and luscious to taste, this dish is a real time-saver; yet doesn���t compromise on the magical dining experience. Perfect for your last-minute preparations!

• Prep time: 10 mins
• Cook time: 15 mins
• Total time: 25 mins
• Servings: 4 servings
• Yield: Serves 4

Get set to uncover the chef in you! Ready to dive into the recipe? Buckle up!

Ingredients & Equipment You’ll Need

• 1 lb of cleaned shrimps
• 1 tablespoon of olive oil
• 1 tablespoon of lemon juice
• 1 teaspoon of minced garlic
• 1 teaspoon of paprika
• Salt to taste
• Pepper to taste

Equipment: Baking sheet, Mixing bowl

The shrimps are the key to this recipe. Make sure they are properly cleaned and deveined. Olive oil is used as the cooking medium and also acts as a flavor enhancer. Lemon juice brings in a nice citrusy touch breaking the monotony of the other flavors, while paprika adds the much needed heat to the dish.

How To Make Oven Baked Shrimp

1. Preheat your oven to 400 degrees F (200 degrees C).
2. In the mixing bowl, combine the shrimps with olive oil, lemon juice, minced garlic, paprika, salt, and pepper. Be sure everything is well mixed.
3. Place the shrimp in a single layer on a baking sheet and then put in the preheated oven.
4. Bake for about 10 to 15 minutes, until the shrimp turn pink. Then it’s ready to serve. Bon App��tit!

Tips For The Best Results

• Always use fresh shrimp for the best results.
• Do not overcook the shrimp as it can become rubbery.

Storage Tips

• Leftover can be stored in the fridge for up to 3 days.
• Reheat properly before eating.

Frequently Asked Questions

Q: Can I use frozen shrimp?

A: Yes, you can. Just ensure they are properly thawed before marinating.

Q: What can I serve Oven Baked Shrimp with?

A: It pairs well with salads, pasta, or rice. Or you can serve it as a stand-alone appetizer.

Q: My shrimp turned out to be a bit dry. What went wrong?

A: Overcooking can lead to dryness. Be sure to keep an eye on them while they are in the oven.

Nutritional Facts of Oven Baked Shrimp

An approximate nutritional value per serving:

• Calories: 160
• Protein: 22 g
• Fat: 7 g (Saturated: 1 g, Trans: 0 g)
• Cholesterol: 150 mg
• Sodium: 1500 mg

Oven Baked Shrimp is certainly a crowd-pleaser. It���s a perfect blend of simplicity and flavors. It���s easy, quick, and amazingly tasty. Go ahead and impress your friends and family with this sumptuous dish. Enjoy this seafood delight with a twist, folks!