Oven-Roasted Chicken Thighs Recipe

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat the oven to 425°F.
2. In a small bowl, mix the olive oil, minced garlic, thyme, paprika, salt, and pepper together. Set aside.
3. Pat the chicken thighs dry with paper towels. Then, rub the spice mixture all over the chicken thighs until evenly coated.
4. Place the chicken thighs skin-side up in a baking dish and roast in the oven for 35-40 minutes or until the internal temperature reaches 165°F. Let the chicken rest for 5 minutes before serving.

Verdict:

These oven-roasted chicken thighs are juicy, flavorful, and perfect for a weeknight dinner or a family gathering. The blend of spices gives the chicken a lovely aroma and a delicious taste. They are easy to make and require minimal prep time. Serve them with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy your meal!