Meet your new favorite summer side dish; Oven Roasted Corn with Honey Chili Butter. This mouth-watering delicacy combines the smoky sweetness of roasted corn with the zingy kick of honey chili butter, resulting in a stunning flavor explosion that will leave your taste buds begging for more. Perfect for backyard BBQs, casual summer dinners or just about anytime you crave something downright delicious – this dish never fails to impress!
Not only is this dish insanely yummy, but its visual appeal is truly feast for the eyes. Imagine golden roasted corn slathered in fiery red honey chili butter that’s spiced to perfection. It’s pretty addictive, so be warned! Trust us when we say – once you taste it, you���ll be hooked. There ain���t no turning back, my friends!
So, ready to rock your taste buds? Let’s dive right into this lip-smacking recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 people
- Yield: 4 pieces
Without further ado, let’s get straight to cooking up this crowd-pleaser.
Ingredients & Equipment You’ll Need
- 4 ears of corn
- 1/2 cup of butter
- 1 tablespoon of honey
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
Equipment: Grill or oven, mixing bowl
The honey accompanies the fiery chili powder perfectly, giving the butter a sweet-and-spicy kick. The butter acts as the carrying medium for these flavors, making sure every bite of your roasted corn is full of flavor. Fresh corn is the star of this recipe, so make sure you pick some up from your local farmer���s market. You can always substitute the chili powder with cayenne pepper for a different flavor profile.
How To Make Oven Roasted Corn with Honey Chili Butter
- Start by preheating your oven to 200��C. While the oven is heating, peel the corn husks back but do not remove them. Remove the silks and then reposition the husks around the corn.
- Mix the butter, honey, chili powder, salt and pepper together in a bowl. Once the oven is heated, coat the corn with this butter mixture and then wrap each corn ear in foil.
- Place the foil-wrapped corn on the oven rack and roast for about 20 minutes or until the corn is tender. Once it’s done, allow it to cool slightly before serving. A dollop more of that honey chili butter wouldn���t hurt either for ultimate flavor!
Tips For The Best Results
- Use fresh corn for the best flavor.
- Do not overcook the corn as it can get chewy.
- Adjust the amount of chili according to your spice preference.
Storage Tips
- Store any leftover honey chili butter in the fridge. It’s great on a lot of other dishes too!
- Leftover corn can be stored in the refrigerator for up to 3 days.
Frequently Asked Questions
Q: Can I use normal butter instead of honey chili butter?
A: You can, but you’ll miss out on the honey chili flavor which significantly enhances the taste.
Q: What other types of corn can I use for this recipe?
A: You can also use canned or frozen corn, but fresh corn works best for this recipe.
Q: Are there any other ingredients I can add to enhance the flavor?
A: Feel free to sprinkle some grated cheese or fresh herbs while serving.
Q: Can I grill the corn instead of roasting in the oven?
A: Yes, grilling the corn will give a nice smoky flavor.
Q: Can I use this honey chili butter for other dishes?
A: Absolutely, it pairs really well with a lot of dishes especially grilled items.
Nutritional Facts of Oven Roasted Corn with Honey Chili Butter
- Calories: 200
- Fat: 10g
- Saturated fat: 5g
- Cholesterol: 23mg
- Sodium: 250mg
- Protein: 5g
All in all, this Oven Roasted Corn with Honey Chili Butter is a simple yet flavorful dish which proves that side dishes can totally steal the show at times. Pair this recipe with a cold beer or lemonade and just chill. The hearty, flavorful kick guarantees to make your summer meal a truly amazing one. Bon appetit!
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