Oh, the aroma of a hearty Oven-Roasted Greek Briam Bake filling your home is something out of a dream, mates! This beautiful dish, rich with the flavors of the Mediterranean, is the ultimate comfort food. Picture perfectly roasted vegetables – potatoes, aubergine, zucchini, red onions, bell peppers and tomatoes, layered and seasoned generously with fresh herbs, stacked high in a casserole dish! It’s truly a feast worthy for the Gods themselves.
This gorgeous dish is perfect for those cozy family dinners or even a holiday potluck. Those looking to impress the socks off your in-laws, look no further! This is the recipe that’s gonna have them begging for your secrets. Trust me, your readers are going to go nuts over this simple yet flavorful recipe.
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Servings: 6
Yield: One casserole
Enough chat, let’s dive right into it!
Ingredients & Equipment You’ll Need
- 2 medium potatoes
- 1 large aubergine
- 2 medium zucchini
- 1 red onion
- 1 red bell pepper
- 4 ripe tomatoes
- 1 handful of fresh parsley
- 4 garlic cloves
- 1/2 cup of olive oil
- Salt and Pepper to taste
You’ll need a casserole dish or a large baking tray for this one. And don’t forget your sharp knife!
How To Make Oven-Roasted Greek Briam Bake
- Preheat the oven to 200 degrees Celsius.
- While the oven is heating up, chop your veggies into thick slices.
- Layer your veggies in your chosen dish in this order: onion, aubergine, bell pepper, potato, zucchini and finally, tomato.
- Season with your herbs and add olive oil liberally.
- Cook for 60 minutes or till the veggies are beautifully caramelized.
Tips For The Best Results
- Ensure that your veggies are sliced evenly for them to cook evenly.
- Better quality olive oil results in better tasting Briam!
Storage Tips
- Briam Bake can be stored in the fridge for 3-4 days.
- You can reheat easily using a microwave or oven.
Frequently Asked Questions
Q: Can I add cheese to this?
A: Yes, you can sprinkle some feta on top after baking!
Q: Can I skip the aubergine?
A: Yes, you can. Just substitute with more of the other veggies.
Q: Is this recipe gluten-free?
A: Yes, it is naturally gluten-free.
Q: Can I freeze it?
A: Yes, it freezes well. Simply thaw before reheating.
Nutritional Facts of Oven-Roasted Greek Briam Bake
Per serving, there are approximately 180 kcal, 2g of Protein, 23g of Carbs and 10g of Fat.
In conclusion, the Oven-Roasted Greek Briam Bake is a fuss-free meal that offers a burst of irresistible flavor with every bite, mates. It’s perfectly satisfying on its own or it can make an incredibly side dish for your holiday roast. Give it a try and I bet, it’s gonna be a staple in your kitchen!
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