Oven To Cast Iron Reverse Sear Steak Recipe

Craving for a delicious, mouth-watering steak that will flood your mouth with succulent flavors? Allow your taste buds to meet our Oven To Cast Iron Reverse Sear Steak Recipe. This exquisite dish is not only hedonistically satisfying but also perfect when you’re looking to impress your guests, on special occasions like family dinners or romantic date nights. This is a steak lover dream dish because the process involves slow cooking in the oven before it gets a taste of a sizzling cast iron skillet, guaranteeing juicy, copious flavors that will blow your mind. So, if you���re in for a gastronomic adventure, follow along!

Prep time: 10 minutes
Cook time: 40 minutes
Total Time: 50 minutes
Servings: 4
Yield: 2 pounds

Ready to roll up those sleeves and fire up the oven? Let’s dig in!

Ingredients & Equipment You’ll Need

• 2 pounds – Steak
• Salt (to taste)
• Black Pepper (to taste)
• 2 tbsp – Butter
• 2 – Garlic Cloves
• Fresh Thyme

Equipment:

• Oven
• Cast Iron Skillet
• Thermometer

The steak is the star here, so go for the highest quality you can afford. The butter adds a layer of mouth-watering richness while the salt and black pepper create a perfectly balanced marinade. Please have a thermometer handy. The key to a perfect steak is cooking it to the right temperature.

How To Make Oven To Cast Iron Reverse Sear Steak

1. Thoroughly season steak with salt and pepper. Let it rest at room temperature for about an hour.
2. Preheat oven to 275��F (135��C). Place steak on a rack over a baking sheet. Bake until a thermometer reaches 125��F (52��C) for rare or 135��F (57��C) for medium rare.
3. Heat a cast iron skillet over high heat for about 5 minutes until very hot. Add butter, crushed garlic, and thyme to skillet.
4. Sear the steak on each side for about 1 minute until desired doneness is reached.
5. Let it rest for at least 5 minutes before slicing, serving, and salivating.

Tips For The Best Results

• Let your steak rest at room temperature before cooking.
• Do NOT touch or move the steak while it’s searing.

Storage Tips

• Store leftover steak in a sealed container in the refrigerator for up to 4 days.

Frequently Asked Questions

Q: What kind of steak is best for this recipe?
A: Ribeye or New York Strip work great.

Q: Can I use a different herb other than thyme?
A: Of course! Rosemary is also a nice alternative.

Q: How do I know when my steak is medium rare?
A: The best way to know is to use a meat thermometer.

Q: How to get a perfect crust on my steak?
A: Preheating cast iron skillet until it’s smoking hot is the key.

Q: Can this recipe be used for other meats like pork or chicken?
A: Yes, however cooking times and temperatures may vary.

Nutritional Facts of Oven To Cast Iron Reverse Sear Steak

This recipe provides about 500 calories, 38 grams of fat, 69 grams of protein, and 0 grams of carbohydrates per serving.

Trying this Oven To Cast Iron Reverse Sear Steak Recipe will be a game-changer for all the steak lovers out there! Enjoy the juicy, perfectly-cooked steak with a simple side of greens, or mashed potatoes. Never again would you want your steak otherwise! Savor every bite and remember, the world is your oyster, and this steak is your pearl!