We all know breakfast is the most important meal of the day but man, mornings can be hectic! Enter the savior of your morning routine - the Overnight Breakfast Casserole. This heartwarming dish is perfect for family gatherings, lazy Sunday brunches or prepping on those Sunday nights for a quick and easy bite before rushing off to work or school. Once you take a bite of this casserole, it feels like a warm hug from the inside. Egg, cheese, and bread baked to perfection - why wouldn't you love it?
Eye-popping flavor hidden inside a flaky crust, our Overnight Breakfast Casserole is the go-to dish for all occasions. Because let's get real folks, breakfast is not just for mornings anymore. Now, you wanna know about the prep time and servings, right? Let me hit you up with all the specifics you need to prepare this delish delight.
- Prep Time: 15 min
- Cook Time: 1 hour
- Total Time: 8 hours 15 min (includes time for soaking overnight)
- Servings: 6 people
- Yield: 1 casserole dish
Alrighty, buckle up and let's get the show on the road!
Ingredients & Equipment You'll Need
Here's your shopping list, peeps:
- 1 loaf of French bread
- 6 eggs
- 2 cups of milk
- 1 cup of cheddar cheese
- 1 cup of cooked bacon or sausage
- Salt and pepper to taste
And your toolkit:
- 1 casserole dish
- 1 large bowl
- Whisk
Note: You can substitute sausage or bacon with vegan alternatives.
How To Make Overnight Breakfast Casserole
1. Grease your casserole dish. Tear the French bread into pieces and place them in the dish.
2. In a large bowl, beat 6 eggs. Add milk, cheese, your choice of meat, salt and pepper, and stir them well.
3. Pour this mixture over bread in the dish.
4. Cover it with a plastic wrap and refrigerate overnight.
5. In the morning, preheat your oven to 350��F.
6. Take off the plastic wrap and bake the casserole for 1 hour at 350��F.
7. Let it cool for a few minutes before serving.
Tips For The Best Results
- For extra flavor, add in some sauteed veggies or fresh herbs.
- To make it fluffier, add a half cup of heavy cream to the egg mixture.
Storage Tips
- Leftovers can be stored in airtight container in the fridge for up to 3 days.
- You can also freeze the cooked casserole for up to 2 months.
Frequently Asked Questions
Q: Can I use any kind of bread?
A: Yes, you can use any type of bread you prefer, but denser breads work better as they soak up the egg mixture.
Q: Can I add vegetables to the casserole?
A: Absolutely! Veggies like bell peppers, mushrooms, and spinach are great additions.
Q: Can I prepare this casserole and bake it right away instead of leaving it overnight?
A: Yes, you can. However, leaving it overnight allows the bread to fully absorb the egg mixture, resulting in a more flavorful and moist casserole.
Q: What can I serve along with this casserole?
A: A fresh fruit salad or citrusy mimosa would pair well with the dish.
Q: Can I reheat the leftovers?
A: Yes, you can reheat the leftovers in the microwave or oven until heated through.
Nutritional Facts of Overnight Breakfast Casserole
- Calories: 450
- Fat: 22g
- Protein: 30g
- Carbs: 30g
- Sugar: 5g
- Fiber: 2g
Trust me, once you prepare this Overnight Breakfast Casserole, it's gonna be a regular in your breakfast routine. You can mix it up with different types of bread, add in your favorite veggies, or switch up the cheese for a zesty surprise. With this bad boy on your breakfast table, you're all set for a finger-licking delish day ahead! Enjoy!
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