Oyster and Celery Stuffing Recipe

Ingredients:

• 1/2 cup unsalted butter
• 4 cups chopped celery
• 2 cups chopped onions
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 pint shucked fresh oysters, drained, reserving 1 cup liquid
• 10 cups dried bread cubes (preferably a mix of white and wheat bread)
• 1/2 cup chopped fresh parsley

Directions:

1. Preheat the oven to 350 degrees F.
2. In a large skillet, melt the butter. Add the celery and onions and cook over medium heat until softened, about 8 minutes.
3. Add the sage, thyme, salt, and pepper and cook for 1 minute more.
4. Add the oysters and reserved liquid and cook until the edges of the oysters start to curl, about 3 minutes.
5. In a large bowl, toss the bread cubes with the oyster mixture and parsley.
6. Transfer to a 9×13 inch baking dish and bake until golden brown and crispy on top, about 45 minutes.
7. Serve hot and enjoy!

Verdict:

This dish is a delicious combination of the ocean’s bounty and the earthy flavors of celery and herbs. Perfect for a holiday feast or any special occasion!

Serving Suggestions:

• Serve alongside roasted meats like turkey, chicken, or pork.
• Add to your Thanksgiving menu for a unique and memorable side dish.
• Serve with a side salad or roasted vegetables for a complete meal.