Pad Thai Style Ramen Recipe

Ingredients:

• 2 packages of ramen noodles
• 2 tablespoons of vegetable oil
• 2 cloves of minced garlic
• 1/2 cup of sliced chicken
• 1/2 cup of sliced bell peppers
• 1/2 cup of sliced mushrooms
• 1/2 cup of sliced carrots
• 3 tablespoons of soy sauce
• 3 tablespoons of sweet chili sauce
• 2 tablespoons of chopped peanuts (optional for topping)
• 1 lime, cut into wedges (optional for serving)

Instructions:

1. Heat the vegetable oil in a large pan or wok over medium-high heat.
2. Add the minced garlic and sliced chicken to the pan, and sauté until the chicken is fully cooked.
3. Add the sliced bell peppers, mushrooms, and carrots to the pan, and continue to sauté until the vegetables are cooked through.
4. Prepare the ramen noodles according to the package instructions, and add them to the pan along with the soy sauce and sweet chili sauce. Toss everything together until the noodles are coated in the sauce.

Serving suggestions:

• Garnish with chopped peanuts for extra crunch and a squeeze of lime juice to brighten up the flavors.
• The recipe can be easily adjusted to accommodate various dietary needs or preferences. For a vegetarian version, simply omit the chicken and add more vegetables or tofu. Spicy food lovers can add some chopped chili peppers along with the sweet chili sauce.
• This dish makes for a quick and satisfying dinner, and can be enjoyed on its own, with a side salad, or some steamed vegetables.

Verdict:

This Pad Thai style ramen recipe is a delicious, easy-to-make alternative to the traditional Pad Thai, and perfect for those craving a fusion of Thai and Japanese cuisine. The combination of savory soy sauce, sweet chili sauce, and crunchy peanuts gives this dish a burst of flavors and textures that will please both adults and kids. It’s also a great way to use up any leftover vegetables in your fridge.