Pad Thai with Vegetables Recipe

Ingredients:

• 8 oz. Pad Thai noodles
• 2 tbsp. vegetable oil
• 1 onion, thinly sliced
• 3 garlic cloves, minced
• 2 carrots, julienned
• 1 red bell pepper, julienned
• ½ cup broccoli florets
• 2 tbsp. soy sauce
• 2 tbsp. fish sauce
• 2 tbsp. brown sugar
• 2 tbsp. rice vinegar
• ½ tsp. red chili flakes
• 1 egg, beaten
• 2 green onions, thinly sliced
• ½ cup roasted peanuts, chopped
• Lime wedges

Instructions:

1. Soak the Pad Thai noodles in warm water for 20 minutes.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the onion and garlic and stir-fry for 2 minutes.
4. Add the carrots, red bell pepper, and broccoli and stir-fry for 3 minutes.
5. Drain the noodles and add them to the skillet.
6. In a small bowl, whisk together the soy sauce, fish sauce, brown sugar, rice vinegar, and red chili flakes.
7. Pour the sauce over the noodles and vegetables and stir-fry for 2-3 minutes.
8. Push the noodles and vegetables to one side of the skillet and add the beaten egg to the empty side.
9. Scramble the egg until cooked, then mix it with the noodles and vegetables.
10. Add the green onions and peanuts to the skillet and stir-fry for 1 minute.
11. Serve hot with lime wedges.

Verdict:

This Pad Thai with vegetables recipe is a healthy and delicious meal that is easy to make at home. The combination of sweet and spicy flavors with fresh vegetables and crunchy peanuts is irresistible. You can customize this recipe by adding your favorite vegetables or protein, such as shrimp, chicken, or tofu.

Serving Suggestions:

This Pad Thai with vegetables goes well with a side of steamed rice or a fresh salad. You can also garnish it with fresh cilantro or basil leaves for an extra burst of flavor.