Paella with Squirrels Recipe

Ingredients:

• 2 cups of short-grain rice
• 4 cups of chicken broth
• 1 squirrel, cleaned and cut into pieces
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup of frozen peas
• 1 tomato, chopped
• 1/2 cup of white wine
• 1 tsp of paprika
• 1/2 tsp of saffron threads
• olive oil
• salt and pepper

Instructions:

1. Heat the chicken broth in a saucepan, and add the saffron threads.
2. In a large paella pan, heat 2 tablespoons of olive oil over medium heat.
3. Add the squirrel pieces to the pan and cook until browned on all sides. Remove from the pan and set aside.
4. Add the onion and garlic to the pan, and cook until softened.
5. Add the red and green bell peppers and cook for 5 minutes.
6. Add the chopped tomato, white wine, and paprika, and cook for another 5 minutes.
7. Add the rice to the pan, and stir until coated with the vegetable mixture.
8. Add the chicken broth to the pan and stir well.
9. Arrange the squirrel pieces on top of the rice, and sprinkle the frozen peas on top.
10. Bring the mixture to a simmer and cook for 20-25 minutes, or until the rice is tender and most of the liquid has been absorbed.
11. Remove the pan from the heat and let it sit for 5 minutes.
12. Serve hot.

Verdict:

If you are looking for an adventurous paella, this dish is definitely for you. The flavor of the squirrels adds a unique and flavorful twist to the traditional Spanish rice dish. Adding a bit of spiciness with the paprika and vegetables gives this paella a diverse taste that is sure to be enjoyable.

Serving Suggestions:

Garnish with freshly chopped parsley, lemon wedges, and hot sauce, if desired. Serve with a fresh salad or crusty bread. This paella is best paired with a crisp white wine or a light-bodied red wine. Enjoy!