Pan Fried Chicken Breasts (Ready In Under 15 Minutes)

Looking for a quick, flavorful, and satisfying meal option? Look no further than these Pan Fried Chicken Breasts. Ready in under 15 minutes, they make for an impeccable weeknight dinner. They are perfect for nearly any occasion whether you’re hosting a casual dinner party, cooking for your family, or need a reliable dish for an impromptu get-together. The succulent chicken breasts are pan-fried to golden perfection and lightly seasoned leaving them moist on the inside, and crisp on the outside. One bite and you���ll fall head over heels for this easy and speedy chicken dish; it’s chicken done right, folks!

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Yield: 4 Chicken Breasts

Let’s jump right into the recipe now, shall we?

Ingredients & Equipment You’ll Need

• 4 Boneless skinless chicken breasts
• 2 Tablespoons of olive oil
• 1/2 teaspoon of Salt
• 1/2 teaspoon of black Pepper

Equipment:
Pan

These ingredients are simple but vital. The olive oil keeps the chicken from sticking and adds a rich flavour. Salt and pepper, the most basic seasoning duo, add that necessary kick!

How To Make Pan Fried Chicken Breasts (Ready In Under 15 Minutes)

1. Preheat a pan over medium heat and add olive oil.
2. Season both sides of the chicken with salt and pepper.
3. Place the chicken in the hot pan. Sear until golden brown and cooked through, about 4-5 minutes per side. The chicken is done when juices run clear.

Tips For The Best Results

• Don’t overcook the chicken, it can become dry.
• Let the chicken rest for a few minutes before slicing to retain its juices.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• You can also freeze cooked chicken breasts for up to 3 months.

Frequently Asked Questions

Q: Can I use bone-in chicken breasts?
A: Yes, but note that bone-in chicken may take slightly longer to cook.

Q: What sides go well with this dish?
A: Almost any side dish like salads, roasted vegetables, or rice would pair beautifully.

Q: Can I use other spices?
A: Absolutely! Feel free to season with your favorite spices.

Q: Can I use butter instead of olive oil?
A: Yes, butter can be a delicious swap for olive oil.

Q: How can I tell if the chicken is fully cooked?
A: The chicken is cooked when its internal temperature reaches 165��F. You can check this using a meat thermometer.

Nutritional Facts of Pan Fried Chicken Breasts (Ready In Under 15 Minutes)

Each serving contains:
Calories: 280 kcal
Protein: 33g
Fat: 15g
Cholesterol: 85mg
Sodium: 520mg

In conclusion, Pan Fried Chicken Breasts (Ready In Under 15 Minutes) are an impeccable choice for those days when time is not on your side. They are simple, scrumptious, and low on prep time. You can serve these evergreen delights with a side of steamed veggies, mashed potatoes or a light salad. Enjoy your chicken and happy cooking!