Alright, folks! Today we’re spicing up your dinner rotation with a classic revamped, Pan-Fried Chicken Thighs Recipe! This dish is your ticket to a finger-lickin’ good meal that doesn’t require much fuss. Imagine the savory juices of the perfectly cooked chicken thigh encapsulated in a golden-brown, crispy exterior – man, that’s pure heaven in mouthful! Ideal for weekend family dinners or even an impromptu cook-out, every single bite of these Pan-Fried Chicken Thighs screams comfort food.
Now, did I mention how freakin’ CONVENIENT this recipe is? Easy to whip up and guaranteed to wow, these chicken thighs will make you the best chef in town (or at least, your kitchen). Quite simply, you’d be insane not to try it out. Now let’s get into the nitty-gritty details.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4
Yield: 4 Chicken Thighs
Alright, sharpen up your chef knives and let’s get started on this tantalizing recipe!
Ingredients & Equipment You’ll Need
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
For equipment, you’ll need a large non-stick frying pan and a metal spatula.
In this recipe, we really want to amplify the rich flavors of the chicken itself. So, we kept the seasoning simple with salt, pepper, garlic powder, and paprika. While you can substitute the garlic powder with fresh garlic, do note that it may burn in the pan.
How To Make Pan-Fried Chicken Thighs
- To start, season both sides of your chicken thighs with salt, pepper, garlic powder, and paprika.
- Next, heat your pan over medium heat and add your olive oil. Once hot, add your chicken thighs, skin side down and sear for around 7 minutes, or until the skin turns a golden brown color.
- Once done, flip your chicken thighs and fry the other side for another 7-8 minutes, or until your chicken is fully cooked through.
Tips For The Best Results
- Make sure your pan is hot before adding your chicken to ensure a good sear.
- Don’t move your chicken around in the pan. This disrupts the searing process.
Storage Tips
- You can store your leftover chicken thighs in a sealed container in the fridge for up to 4 days.
Frequently Asked Questions
Q: Can I use skinless chicken thighs?
A: Yes, you can. However, it might not be as juicy and delicious as the skin-on ones.
Q: How can I tell when my chicken thighs are done cooking?
A: When the juices run clear when you cut into the thickest part of the thigh, it’s done.
Nutritional Facts of Pan-Fried Chicken Thighs
Each serving contains approximately 250 Calories, 24g Protein, 16g Fat, and 1g Carbs.
Stepping back, these Pan-Fried Chicken Thighs are a mouthwatering, easy-to-make meal that’s here to shake up your usual dinner fare! I always pair them with some fluffy mashed potatoes and a side salad or saut��ed veggies. So, go ahead folks – it’s time to take dinner to the next level!
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