Pan-fried Duck with Nectarine Sauce Recipe

Ingredients:

• 2 duck breasts
• 1 tablespoon of olive oil
• 3 nectarines, peeled and pitted
• 1/4 cup of white wine
• 2 tablespoons of honey
• 1 tablespoon of butter
• Salt and Pepper to taste

Instructions:

1. Season duck breasts with salt and pepper on both sides and set aside for 10 minutes.
2. Preheat a skillet over medium-high heat and add olive oil.
3. Once hot, add duck breasts skin-side down and cook for 6-7 minutes until golden brown and crispy.
4. Flip the duck breasts and cook for an additional 3-4 minutes, until cooked through but still pink in the middle.
5. Remove duck breasts from the skillet and let them rest for 5-6 minutes.
6. In the same skillet, add diced nectarines, white wine, honey, and butter.
7. Stir occasionally and cook for 5-6 minutes or until the sauce has thickened and nectarines have softened.
8. Slice the duck breasts and serve with nectarine sauce on top.

Verdict:

This pan-fried duck with nectarine sauce is a delicious and elegant dish that is perfect for a dinner party or special occasion. The crispy skin and tender meat of the duck pair perfectly with the sweet and tangy nectarine sauce.

Serving Suggestions:

• Serve with roasted potatoes and steamed green beans for a complete meal.
• Pair with a light red wine, such as Pinot Noir or Beaujolais.