Pan-Fried Duck with Nectarines Recipe

Ingredients:

• 4 duck breasts
• 2 ripe nectarines, chopped
• 2 garlic cloves, minced
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Score the duck skin in a crisscross pattern and season with salt and pepper.
2. Heat a large skillet over medium-high heat and add olive oil.
3. Place the duck breasts skin-side down in the skillet and cook for 8-10 minutes until the skin becomes crispy.
4. Flip the duck breasts over and cook for another 5-6 minutes until they are cooked through.
5. Remove the duck from the skillet and set aside.
6. Add garlic to the same skillet and sauté for a minute or until fragrant.
7. Add chopped nectarines, honey, and soy sauce to the skillet. Cook for 4-5 minutes until the nectarines are tender and the sauce is thickened.
8. Return the duck breasts to the skillet, skin-side up, and cook for another 1-2 minutes to heat through.
9. Serve the duck breasts with the nectarine sauce.

Verdict:

Pan-fried duck with nectarines is a perfect blend of sweet and savory flavors that will impress your taste buds. The crispy duck skin combined with juicy meat and the robust taste of nectarine sauce makes this dish absolutely delicious.

Serving Suggestions:

You can serve this dish with a side of roasted vegetables like asparagus or green beans. A glass of red wine will nicely complement the flavors of the dish. Enjoy!