Pan-Fried Leek Quiche Recipe

Ingredients:

• 1 pre-made pie crust
• 2 large leeks, thinly sliced
• 1 tablespoon unsalted butter
• 4 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup Gruyere cheese, grated

Instructions:

1. Preheat the oven to 375°F.
2. Place the pie crust in a 9-inch pie dish and set aside.
3. Heat a large skillet over medium heat, add butter.
4. Add sliced leeks to the skillet and cook until softened, about 8 minutes. Remove from heat and let cool.
5. In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, and pepper. Add the cooled leeks and stir to combine.
6. Fill the pie crust with the egg and leek mixture.
7. Sprinkle grated Gruyere cheese on top of the mixture.
8. Bake for 40-45 minutes, until the quiche is set, and the cheese is golden brown.
9. Let the quiche cool for a few minutes before slicing and serving.

Verdict:

The pan-fried leek quiche is an easy and delicious savory dish. The flaky pie crust combined with creamy egg and leek mixture topped with melted Gruyere cheese makes this quiche a real treat. It’s perfect for a brunch or light lunch.

Serving Suggestions:

This quiche pairs well with a fresh salad or steamed vegetables for a complete meal. It’s also a great option for breakfast or brunch with a side of fruit.