For all the greens lovers out there – I’ve got a treat for you! Allow me to present the simple yet scrumptious, Pan Fried Okra Recipe. Now, this isn’t your everyday side dish folks. It’s crunchy, flavorful, and just the right amount of spicy – a comfort food done right!. It’s the perfect dish for those cozy family dinners, or if you’re looking to jazz up a potluck party. My personal verdict – it’s an explosion of goodness in every bite. If you’re someone who fancies a bit of crunch then you’ll love it.
Preparation and cooking together won’t take you more than 30 minutes. The recipe yields 4 servings and here’s the breakdown of time you need:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 min
- Servings: 4
- Yield: 4 servings
Alright, let’s get cooking!
Ingredients & Equipment You’ll Need
- 1 pound fresh okra
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon chili powder
- 1/2 cup cornmeal
- 4 tablespoons canola oil
For the equipment, you���ll need a pan and spatula.
The star of this dish is the okra, rolled in cornmeal for that extra crunch. The spices are there to give a kick to your ordinary okra dish. You can substitute canola oil for other oil that you prefer or even butter if you���re looking for that rich flavor.
How To Make Pan Fried Okra Recipe
Getting the prep work done
- The first step is preparing your okra. Rinse it with water and pat it dry. Slice it into 1/2 -inch slices, while discarding the tips and ends.
- Season the okra with salt, pepper, and chili powder. Don���t be shy with the seasoning!
- Next, roll your okra in cornmeal. Make sure all slices are well coated.
It’s frying time!
- Heat the oil in a pan over medium heat. You���ll know it���s ready once it starts shimmering.
- Add your coated okra to the pan and fry until it���s golden brown. This should take around 10 to 15 minutes.
Tips For The Best Results
- Don’t overcrowd the pan, allow each okra slice enough room to cook properly.
- Keep the heat at medium to avoid burning the okra.
Storage Tips
- Store in an airtight container and refrigerate.
- Consume within 2-3 days for best freshness.
Frequently Asked Questions
Q: Can I use frozen okra?
A: Yes, you can use frozen okra but it might not be as crispy as fresh okra.
Q: Can I use other spices?
A: Absolutely! Feel free to experiment with your favorite spices.
Q: Can I airfry the okra instead?
A: Yes, you can. Make sure to spray a bit of oil onto the okra before air frying.
Q: What can I serve with Pan Fried Okra?
A: They can go well with any main dish – fish, chicken or even steaks!
Q: Can I store the fried okra?
A: Yes, but consume within 2-3 days for best freshness.
Nutritional Facts of Pan Fried Okra Recipe
This recipe is low in calories and provides a good source of fiber and vitamin C. Please refer to your package of okra for specific nutritional information as it can vary by brand.
In conclusion, this Pan Fried Okra Recipe is a must-try. It’s simple, quick, and delivers a flavorful crunch that’ll leave you wanting more. Pair it with your favorite main dish or enjoy it all by itself – either way, it’s going to be a hit!
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