Pan-fried Prawns in Cider

Ingredients:

• 300g raw king prawns, peeled and deveined
• 2 tbsp olive oil
• 1 garlic clove, minced
• 1 onion, chopped
• 2 red apples, peeled and chopped
• 1 cup of dry cider
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped

Instructions:

1. Heat the olive oil in a frying pan over medium heat.
2. Add the minced garlic and chopped onion and cook until the onion is translucent.
3. Add the chopped red apples and cook for a further 2-3 minutes until they start to soften.
4. Pour in the dry cider and bring to a boil.
5. Reduce the heat to low and simmer for 10-15 minutes or until the cider has reduced by half.
6. Sprinkle in the smoked paprika and season with salt and pepper to taste.
7. Add the raw king prawns to the pan and cook for 2-3 minutes on each side or until they turn pink and are cooked through.
8. Garnish with fresh parsley and serve immediately.

Verdict:

This dish is a perfect combination of sweet and savoury. The red apples give the sauce a fruity flavor that pairs well with the prawns. The smoked paprika adds a slightly spicy kick to the dish, while the cider ties all the flavors together. This dish is quick, easy, and super delicious.

Serving Suggestions:

Serve this dish with a side of crusty bread to mop up the delicious sauce or over a bed of rice. A crisp salad with a simple vinaigrette would also be a great accompaniment.