Pan-Fried Scallops with Colombo Tip

This dish combines the succulent taste of fresh scallops with the zesty flavors of Colombo tip.

Ingredients:

• 1 lb fresh scallops
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 tsp Colombo tip
• Salt and pepper

Instructions:

1. Begin by cleaning the scallops. Rinse them under cold running water and pat dry with paper towels.
2. Season the scallops with salt and pepper on both sides.
3. Heat the olive oil and butter in a non-stick frying pan over medium heat.
4. Once the butter is foaming, add the scallops and cook for 1-2 minutes on each side or until they are golden brown in color.
5. Remove the scallops from the pan and keep them warm on a plate.
6. Add the Colombo tip to the same pan and cook for 1-2 minutes until the spice has released its flavor and aroma.
7. Spoon the Colombo tip over the scallops.
8. Serve hot and enjoy!

Verdict and Serving Suggestions:

This pan-fried scallops recipe with Colombo tip is a delicious and easy-to-make dish that is perfect for a special occasion or a romantic dinner. The succulent texture of the scallops is elevated by the zesty, exotic flavors of the Colombo tip. Serve with a side of steamed rice or roasted vegetables for a complete meal.