Pan-fried Tellines and Tagliatelle Recipe

Ingredients:

• 1 lb tellines, cleaned and rinsed
• 1 lb tagliatelle pasta
• 2 cloves garlic, minced
• 1/4 cup chopped parsley
• 1/2 cup white wine
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil and add tagliatelle pasta. Cook according to package instructions, or until al dente.
2. Meanwhile, heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.
3. Add tellines to the skillet and increase heat to medium-high. Cook for 3-4 minutes, or until the tellines start to open up.
4. Add white wine to the skillet and stir until the wine has evaporated.
5. Add chopped parsley to the skillet and season with salt and pepper to taste. Toss everything together.
6. Drain the cooked pasta and add it to the skillet. Toss everything together until the pasta is well coated with the sauce.
7. Serve hot and enjoy!

Verdict:

Pan-fried tellines and tagliatelle is a simple and flavorful dish that is perfect for busy weeknights or as a delicious weekend treat. The tender and juicy tellines pair perfectly with the al dente tagliatelle pasta, creating a satisfying and comforting dish that will have your taste buds dancing. The garlic and white wine add a subtle depth of flavor, while the parsley adds a bright freshness to the dish. Overall, this recipe is a winner that you’ll want to make again and again!

Serving Suggestions:

This dish pairs well with a light green salad and a crusty baguette. You can also top the dish with grated parmesan cheese or a squeeze of fresh lemon juice for an extra zing of flavor. Enjoy!