Pan-Fried White Asparagus with Orange Sauce Recipe

Ingredients

• 1 lb white asparagus, trimmed
• 2 tbsp olive oil
• 1 garlic clove, minced
• Salt and black pepper, to taste
• 1 orange, zested and juiced
• 1 tbsp honey
• 2 tbsp unsalted butter
• 1 tbsp cornstarch
• Water, as needed

Instructions

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the trimmed asparagus to the skillet. Season with salt and pepper and sauté for 5-7 minutes or until tender-crisp.
3. Remove the asparagus from the skillet and set aside.
4. In the same skillet, add the minced garlic and sauté for a couple of minutes until fragrant.
5. Next, add the orange zest, orange juice, and honey. Cook for 2-3 minutes, stirring occasionally.
6. Add the butter to the skillet and stir until melted and combined with the orange sauce.
7. In a separate bowl, mix cornstarch with water to create a slurry.
8. Slowly whisk the cornstarch slurry into the orange sauce. Cook, whisking continuously, until the sauce thickens.
9. Season the sauce with salt and black pepper, to taste.
10. Return the asparagus to the skillet, stirring to coat with the orange sauce, and cook for 1-2 more minutes.
11. Serve your pan-fried white asparagus with orange sauce immediately.

Verdict

Pan-fried white asparagus with orange sauce is a delicious and sophisticated dish that will surely impress your guests. The asparagus is perfectly cooked and pairs well with the tangy and sweet orange sauce. This dish is easy to make and perfect for a dinner party or a special occasion.

Serving Suggestions

Pan-fried white asparagus with orange sauce is a great side dish that pairs well with a variety of main courses. Serve it alongside roasted chicken, fish, or steak. You can also serve it with rice, quinoa, or potatoes for a satisfying and healthy meal.