Ooh wee, prepare your taste buds, ’cause we’re cooking up one of my absolute favorites today – Pan Seared Pork Chops with Gravy. Golden brown, juicy, and loaded with flavor, these babies are truly a meat lover’s dream. Perfect for a weekend dinner with family, or to impress your in-laws at Christmas, they are sure to have everyone asking for more. But what makes ’em extra special is that savory, homemade gravy – truly the cherry on top!
Now why would you guys love it? Simple. It’s delicious, it’s filling, and it’s oh-so-easy to make. No muss, no fuss, just straight up comfort food that hits all the right spots. You’re gonna love it, I guarantee.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Yield: 4 Pork Chops
Alright, let’s quit the chit-chat and get cooking, shall we?
Ingredients & Equipment You’ll Need
- 4 boneless Pork Chops
- 1 tsp Salt
- 1 tsp Pepper
- 2 tbsp Vegetable Oil
- 2 tbsp Butter
- 1 cup Beef Broth
- 3 tbsp All Purpose Flour
- Equipment: Frying Pan, Mixing Spoon, Bowl
The secret to these chops is in the seasoning. A simple dash of salt and pepper, combined with the rich flavors of the broth and butter… it’s a match made in heaven!
If you don’t have beef broth, chicken broth will do. Same goes for the butter – if you’re low on it, olive oil is a decent substitute.
How To Make Pan Seared Pork Chops with Gravy
- Season your pork chops with salt and pepper.
- Heat the oil and butter in a frying pan over medium heat.
- Add the pork chops and cook until browned on both sides.
- In a separate bowl, mix the flour and broth to create your gravy mix.
- Add the gravy mix to the pan and simmer until the gravy thickens.
- Serve hot and enjoy!
Tips For The Best Results
- Don’t forget to let your chops rest – this will keep them extra juicy.
- Make sure your pan is hot before adding the chops, this will give them a good sear.
Storage Tips
- If you have leftovers, make sure to store them in an airtight container in the fridge.
- The pork chops can be kept for up to 3 days.
Frequently Asked Questions
Q: Can I use bone-in pork chops for this recipe?
A: Yes, you can. However, bone-in chops may take a little longer to cook through.
Q: Can I use a different type of oil?
A: Yes, but I prefer using vegetable oil for the flavor it gives the chops.
Q: Can I prepare the gravy in advance?
A: I wouldn’t recommend it, as it tastes best when freshly made.
Q: Is there a vegetarian alternative to this dish?
A: Unfortunately, there isn’t a straight-up vegetarian alternative for this dish.
Q: What side dishes go well with this dish?
A: Mashed potatoes or green beans are great sides for this dish.
Nutritional Facts of Pan Seared Pork Chops with Gravy
On average, each serving of Pan Seared Pork Chops with Gravy has about 280 Calories, 21g of Protein, 11g of Carbohydrates, and 15g of Fat.
Guys, one taste of these Pan Seared Pork Chops with Gravy will have you seeing stars. They’re rich, they’re hearty, they’re everything a good pork chop should be. Have ’em with a side of creamy mashed potatoes and some steamed veggies, and you’ve got yourself a perfect meal. Happy cooking, folks!
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