Pancakes with Mushrooms and Cheese Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 1 cup sliced mushrooms
• 1/2 cup grated cheese (Gouda or Cheddar)
• 2 tablespoons olive oil
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon garlic powder
• Black pepper to taste

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the egg, milk, and melted butter.
3. Pour the wet ingredients into the bowl of dry ingredients and stir until a smooth batter forms.
4. In a skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms and cook until they are tender and slightly browned.
5. Add the rosemary and garlic powder and stir. Cook for another minute.
6. Pour 1/4 cup of the pancake batter onto the skillet. Sprinkle some grated cheese and some of the cooked mushroom mixture on top of the batter.
7. Cover the cheese and mushroom mixture with another 1/4 cup of batter.
8. Cook until the pancakes are golden brown on both sides and the cheese is melted, about 2-3 minutes per side.
9. Repeat with the remaining batter and mushroom mixture.
10. Serve hot, garnished with black pepper and any other desired toppings.

Verdict:

This pancake recipe is a savory twist on the classic sweet breakfast dish. The tangy cheese and earthy mushrooms complement each other perfectly, creating a delicious and satisfying meal. The pancakes come together quickly and easily, making this a perfect recipe for busy mornings or lazy weekends.

Serving Suggestions:

These savory pancakes are delicious on their own, but can also be served with a side of crispy bacon or a simple mixed greens salad. For an extra burst of flavor, top with a dollop of sour cream or some fresh chopped herbs like parsley or chives.