What’s sizzling, food fanatics? Meet Panda Express Black Pepper Angus Steak. This beefy delight serves a good, mean dish full of flavors and textures that’ll give your palate an oh-la-la moment. Think rich, peppery sauce and tender Angus steak stir-fried with fresh veggies in a single pan. Now that’s what we call a balanced diet! If there’s one thing you should try, it’s our one-pan wonder. It’s perfect for a family dinner, a fancy get-together, or those late-night cravings. You are gonna love it because it’s simple, scrumptious, and needs just one pan for prep meaning less to clean – win-win!
Let’s shine some light on preparation stats:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Yield: 4 servings
Alright, folks, steak knives at the ready. It’s time to don your chef’s hat and embark on the cooking journey!
Ingredients & Equipment You’ll Need
- 2 cloves garlic
- 1-2 pounds Angus steak
- 1 bell pepper
- 1 onion
- 1 teaspoon black pepper
- Oyster sauce and Soy sauce to taste
- 2 tablespoons cooking oil
- 250g white rice
- Cornstarch for coating
Equipment: A non-stick frying pan
The protagonist of this dish, Angus steak, promises a soft, juicy and flavorsome bite every time. Garlic and onion build up the aromatic base along with soy sauce and oyster sauce which adds a delectable savory undertone. Black pepper, naturally, brings in the kick. If you’re missing anything, don’t sweat it! You can substitute the soy sauce with tamari and cornstarch with potato starch.
How To Make Panda Express Black Pepper Angus Steak | Everything Cooks In One Pan
- Start by heating oil in your pan, throw in chopped garlic and onion, and let it saut�� until it turns golden brown.
- Next, season your Angus steak slices with black pepper and add them to the pan. Sear these beauties on both sides until they’re brown and gorgeous.
- Add bell pepper slices and pour over the soy and oyster sauces as per your taste. Lower the heat, and let it simmer until the steak is well cooked and the bell peppers are softened.
- Finish your dish by serving it over a bed of white rice. And voila! You got yourself Panda Express’s mouthwatering Black Pepper Angus Steak.
Tips For The Best Results
- Use a non-stick pan to avoid steak sticking to the bottom.
- Make sure the steak pieces are evenly sliced for uniform cooking.
- For an added crunch, toss in some roasted sesame seeds.
Storage Tips
- Store remaining portions in an airtight container and refrigerate. Enjoy it within 2-3 days.
- This dish does not freeze well due to the ingredients used. It’s best to eat fresh!
Frequently Asked Questions
Q: Can I use a different cut of beef?
A: Absolutely! You can replace Angus steak with sirloin or tenderloin. Just keep in mind the cooking time as it might vary.
Q: What can I pair this dish with?
A: This dish pairs wonderfully well with white rice or noodles.
Q: Can I use green bell peppers instead of red?
A: Yes, you can! Any colored bell pepper works just fine.
Q: Is Angus steak healthy?
A: Moderate consumption of Angus steak can provide a great source of protein and other nutrients.
Q: What can I use instead of soy sauce?
A: In case of soy allergies or dietary restrictions, you can use tamari or even coconut aminos as a replacement.
Nutritional Facts of Panda Express Black Pepper Angus Steak | Everything Cooks In One Pan
Being a meat-based dish, the Panda Express Black Pepper Angus Steak is high in protein and low in carbs. It’s also packed with other essential nutrients like vitamins & minerals from the veggies. However, moderation in proportion is always the key as the dish does contain sodium from the sauces.
So, there we go folks! This Panda Express Black Pepper Angus Steak brings a riot of flavors to your table and we’re sure you’ll fall head over heels for it. Make sure you try this and impress your peers. Would love to hear your own spins on this. And remember, keep it sizzling!
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