Get ready for a burst of flavour, food lovers! We’re talking about none other than the Panda Express Grilled Teriyaki Chicken | With Delicious Homemade Sauce. A tantalising treat that pairs tender grilled chicken with a sweet, savoury teriyaki sauce! This meal is perfect for weekend family dinners, or even for spicing up your weekly meal-prep. Trust me, one bite of this bad boy, and you’ll never look at chicken the same way again!
Why the fuss, you might ask? Well, it’s the homemade sauce! It’s that little extra step that sets it apart from the regular teriyaki chicken meals you’ve had. Sweet, saucy, and oh-so-delicious, this grilled chicken recipe is sure to get your taste buds dancing. It’s a game changer!
Worried about time? Don’t be. The meal takes surprisingly little effort to prep and cook. Check out the stats:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4 servings
- Yield: 4 chicken breasts
So, ready to cook up a storm? Let’s check out the ingredients you’ll need.
Ingredients & Equipment You’ll Need
- 4 Chicken Breasts
- Homemade Teriyaki Sauce
- Sesame Seeds
- Green Onions
For the Teriyaki Sauce:
- 1 Cup Soy Sauce
- 4 Tsp Ginger
- 4 Tsp Garlic
- 1/2 Cup Brown Sugar
- 2 Tbsp Cornstarch
Equipment Needed: Grill, Spatula
Now, the key to this dish is the homemade teriyaki sauce. The sweetness from the brown sugar and the depth of flavours from the ginger and garlic sets this recipe apart. And, if you’re looking for an alternative to brown sugar, honey works just as well!
How To Make Panda Express Grilled Teriyaki Chicken | With Delicious Homemade Sauce
-
Start off by preheating your grill to medium heat.
-
While the grill is preheating, begin preparing the sauce. Combine soy sauce, ginger, garlic, and brown sugar in a pan over medium heat. Stir until the sugar is completely dissolved.
-
Mix cornstarch with a bit of water, then add to the sauce to thicken it. Set the sauce aside to cool.
-
Place chicken breasts on the grill and grill each side for about 6-7 minutes or until the internal temperature reaches 165 degrees.
-
Once the chicken is grilled, drizzle the teriyaki sauce over the chicken and grill for another minute.
-
After removing the chicken from the grill, garnish with sesame seeds and chopped green onions.
Tips For The Best Results
- Use fresh ginger and garlic for the sauce.
- Keep a close eye on your grill to avoid overcooking the chicken.
- Apply the teriyaki sauce towards the end of grilling, to prevent it from burning.
Storage Tips
- Store leftover chicken in an airtight container in the refrigerator.
- Reheat in the oven or microwave before serving.
Frequently Asked Questions
Q: Can I use store-bought teriyaki sauce?
A: Yes, but homemade sauce will give a better flavour.
Q: Can I substitute chicken with another meat?
A: Yes, pork or beef can be good substitutes.
Q: Can I cook the chicken on a stove-top grill pan?
A: Absolutely! Just be sure to adjust the cooking time as needed.
Q: Can I use white sugar instead of brown sugar for the sauce?
A: Yes, but brown sugar gives a deeper, richer flavour.
Q: Can I freeze the leftover sauce?
A: Yes, the sauce can be frozen for up to 3 months.
Nutritional Facts of Panda Express Grilled Teriyaki Chicken | With Delicious Homemade Sauce
Each serving of this dish offers approximately 310 calories, 40g of protein, 20g of carbohydrates, and 7g of fat.
So there you have it folks, your very own homemade Panda Express Grilled Teriyaki Chicken | With Delicious Homemade Sauce. It’s mouth-wateringly delicious, seriously easy to whip up, and bound to impress your pals. I say pair this with a light salad and some sticky rice and you’ve got yourself a restaurant-worthy meal right at home!
0 Comments