Get ready to have your tastebuds rocked, peeps! Today, I’ll give you the full scoop on Panda Express Honey Walnut Shrimp | Tastes Better Than The Restaurant. This shrimp dish is drenched in a succulent honey sauce and candied walnuts, bringing together a match made in foodie heaven. It’s an absolute delight for birthday dinners or when you simply feel like rewarding yourself after a long day.
This Honey Walnut Shrimp is an upgrade from your local Panda Express. It’s crisper, sweeter, and – can I get a drumroll please? – cheaper to make at home! Oh yes, save that moolah and impress your folks at the same time. Trust me, once you’ve tried this version of Honey Walnut Shrimp, you’ll be hooked!
Your palate won’t be the only thing swooning, your olfactory senses are in for a treat too. The smell of shrimp frying up with a heavenly sweet aroma of honey… it’s olfactory nirvana folks! Seriously, it’s like a party in your kitchen with the Garland dance floor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Yield: 20 shrimps
Without further ado, let’s jump right into unleashing this badass recipe from your kitchen!#CookLikeABoss
Ingredients & Equipment You’ll Need
- 1 lb large shrimp
- 1 cup walnut halves
- 1 cup white granulated sugar
- 1/2 cup mayonnaise
- 2 tbsp honey
- 1 tbsp condensed milk
Plain and simple, you’re going to need a large skillet or wok for this shrimp magic. Glass bowls for mixing the honey-mayo sauce are pretty dope too.
Why all these ingredients? Well, the shrimp is the star of the show and the candied walnuts up the ante. Honey gives that sweet sticky glaze and mayo, believe it or not, is the secret to the luscious boutique flavor.
How To Make Panda Express Honey Walnut Shrimp | Tastes Better Than The Restaurant
- To make the candied walnuts, heat sugar and water in a small saucepan. When the sugar dissolves completely, toss in the walnuts, stir and let simmer until the water evaporates. Spread the walnuts on a parchment paper to cool.
- For the shrimp, heat oil in a skillet. Toss in the shrimp and stir-fry them until they turn pink. Drain and set them aside.
- In a separate bowl, mix mayonnaise, honey, and condensed milk. Add the cooked shrimp and mix until all pieces are well-covered. Top with the candied walnuts and voila, you’re done!
Tips For The Best Results
- Always use fresh shrimps for the best flavor.
- Cook the shrimps on medium heat to avoid them getting rubbery.
Storage Tips
- It’s best to consume immediately as the shrimp will lose its crunch over time.
- If you need to store, refrigerate, but ideally not more than 2 days.
Frequently Asked Questions
Q: Can I use prawns instead of shrimp?
A: Yes, prawns would work just fine.
Q: What if I can’t eat sugar?
A: You could use a sugar substitute, but it may slightly vary the taste.
Q: Can I use pre-cooked shrimps?
A: No, it���s best to start with raw shrimp to get a nice sear and flavor.
Q: Can I make this without nuts?
A: Yes, but the walnuts do add a lovely crunch and contrast to the dish.
Q: Can I replace the condensed milk with milk?
A: No, condensed milk is thicker and sweeter than regular milk, hence necessary for the sauce.
Nutritional Facts of Panda Express Honey Walnut Shrimp | Tastes Better Than The Restaurant
Per Serving: 320 calories; protein 24.1g; carbohydrates 15g; fat 18.6g; cholesterol 172.5mg; sodium 875mg.
There you have it, guys! And there’s the verdict: Panda Express Honey Walnut Shrimp | Tastes Better Than The Restaurant predictably knocked it out of the park, tantalizing the tastebuds with its sweet, sticky and crunchy goodness. Oh, and this dish pairs superbly with some hot steamed rice. Enjoy your homemade goodness, foodies!
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