Get ready folks, because today we are going to tackle the divine taste of Paneer Tikka Masala recipe. This dish, folks, is a pure delight of Indian cuisine and a must-try for every food lover out there. It’s your perfect go-to for festive occasions, parties, or when you want to treat your taste buds with an explosion of flavors. The rich and creamy blend of spices create a symphony in your mouth that you will fall in love with! So, why would our readers love it? Well, it’s easy, delicious, and it’ll take your dining experience to a whole new level.
Preparing the Paneer Tikka Masala does demand some patience, but believe me, folks, the results are well worth the wait!
- Prep time: 20 minutes
- Cook time: 40 minutes
- Total time: 1 hour
- Servings: 4 people
- Yield: 4 servings
Alright, enough chit-chat. Take your aprons, because it’s time to dive into the kitchen!
Ingredients & Equipment You’ll Need
- 200g Paneer
- 2 Onions
- 1 tsp Ginger Garlic Paste
- 3 Tomatoes
- 2 tsp Tikka Masala
- �� cup Yogurt
- Salt to taste
- Coriander leaves
For the equipment, you’ll need a pan and a blender.
The ginger-garlic paste uplifts the taste, while the spices give it an edge and the yogurt brings the creaminess that we all adore. Be sure to fresh paneer for the best taste and texture.
How To Make Paneer Tikka Masala
- First, chop the onions and tomatoes. Cut the paneer into cubes.
- Next, in a pan, fry the onions until they turn golden brown. Then add the ginger-garlic paste and mix well.
- Now add the tomatoes, spices, and salt. Cook for 10 minutes until it turns into a smooth paste.
- Add the yogurt, stir well and cook for another five minutes. Your masala is ready.
- Finally, add the paneer cubes. Simmer for another 5-10 minutes.
- Voila! Your Paneer Tikka Masala is ready. Garnish with coriander leaves and serve hot.
Tips For The Best Results
- Always use fresh paneer and spices.
- Cook the masala well until it begins to release oil.
Storage Tips
- Refrigerate leftover in an airtight container.
- It tastes the best when consumed within 2-3 days.
Frequently Asked Questions
Q: Can the Paneer Tikka Masala be made vegan?
A: Yes, replace the paneer with tofu and use vegan yogurt.
Q: How to make it less spicy?
A: You can reduce the amount of Tikka Masala according to your preference.
Q: Can I use processed cheese instead of paneer?
A: It is not recommended, as it can change the flavor and texture.
Q: What can I serve with Paneer Tikka Masala?
A: It pairs well with chapati, naan, or rice.
Q: What can I use if I don’t have Tikka Masala?
A: You can use Garam Masala or make your own Tikka Masala with a mix of spices.
Nutritional Facts of Paneer Tikka Masala
Calories: 350 kcal
Carbohydrates: 6g
Protein: 14g
Fat: 27g
Saturated Fat: 6g
Sodium: 400mg
Potassium: 300mg
Verdict time! Paneer Tikka Masala is a sure-shot winner on the table, bursting with flavors and that invigorating aroma! It’s best served with a side of naan or rice. Don’t forget to garnish with fresh coriander leaves. Happy cooking, folks!
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