Y’all ready to taste summer freshness in a salad? Say hello to the Panzanella Salad! It’s a classic Italian salad which has the crunchiness of stale bread and the tangy sweetness from fresh summer vegetables. Perfect for those lazy summertime luncheons or evenings all year round! The combination of greens, tomatoes, onions topped with a sensational vinegar dressing… I tell ya, it’s worth your time. A bite of Panzanella transports you directly to the Italian countryside under bright summer skies – A treat you don’t wanna miss!
In addition, it’s an incredible use for your leftover or stale bread. Not only will you be redusing wastage, you’d be creating a new mouth-watering delight you’d revisit time and time again. Get ready folks, we’re about to dive into the world of Panzanella Salad.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Servings: 3-4 people
- Yield: 1 Salad Bowl
Keep reading to discover the secrets of the perfect Panzanella Salad!
Ingredients & Equipment You’ll Need
- 1 loaf of stale Bread
- 2 ripe Tomatoes
- 1 Cucumber
- 1 Red onion
- 1 bunch of fresh Basil
- Extra virgin Olive oil
- Vinegar
Equipment:
- Large Salad Bowl
- Sharp Knife
How To Make Panzanella Salad
- First things first, get that stale bread and tear it into bite-size pieces.
- Slice the tomatoes, cucumber, red onion into equally thin slices. Don’t rush this part, uniform slices will result in a harmoniously distributed taste throughout.
- In a large salad bowl, mix the bread, tomatoes, cucumber and onion together. Toss and mix well to distribute the fresh veggies evenly.
- Prepare your dressing by whisking together the vinegar and olive oil.
- Drizzle this dressing over the salad. Mix well and let it rest for a couple of minutes.
- Garnish with fresh basil before serving. Enjoy!
Tips For The Best Results
- Use good quality bread that’s a couple of days old. Trust me, it makes all the difference.
- Make sure the veggies are fresh, ripe, and crispy for the best taste.
Storage Tips
- Panzanella salad is best enjoyed fresh; however, it can be stored in an airtight container in the fridge for up to a day.
Frequently Asked Questions
Q: Can I use any other type of bread?
A: Yes! While the classic recipe uses sourdough, feel free to use whatever you have on hand.
Q: Can I add other veggies to it?
A: Absolutely! Panzanella Salad is versatile. Feel free to add in bell peppers, olives, or anything else you fancy.
Nutritional Facts of Panzanella Salad
Please be aware that nutritional values may vary depending on the exact ingredients used. A general outline is as follows:
- Calories: 200
- Fat: 7g
- Carbohydrates: 29g
- Protein: 5g
I hope y’all enjoy making and eating the Panzanella Salad as much as I do. It’s a simple and delicious recipe that truly lets the freshness of the ingredients shine. Pair it with a chilled glass of white wine, and bam! You’ve got the perfect Italian meal. Buon appetito!
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