Papardelle with Asparagus and Hazelnuts Recipe

Ingredients:

• 1 pound papardelle pasta
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 cup hazelnuts, toasted and chopped
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1/4 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Begin by cooking the pasta in a large pot of boiling salted water. Cook according to package instructions until al dente. Drain and set aside.
2. Meanwhile, heat the butter in a large skillet over medium-high heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the chopped hazelnuts to the skillet and cook for 2-3 minutes, stirring occasionally, until lightly toasted.
4. Add the asparagus to the skillet and cook for 3-4 minutes until tender but still crisp.
5. Add the heavy cream to the skillet and stir until well combined. Cook for 1-2 minutes until the sauce has thickened slightly.
6. Add the Parmesan cheese to the skillet and stir until melted. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss with the sauce until well coated.
8. Serve hot, garnished with additional Parmesan cheese and chopped hazelnuts if desired.

Verdict:

This Papardelle with Asparagus and Hazelnuts recipe is a delicious and flavorful dish that is perfect for any occasion. The combination of tender asparagus, crunchy hazelnuts, and creamy Parmesan sauce is sure to impress. This dish is easy to make and will leave everyone wanting more.

Serving Suggestions:

This dish pairs perfectly with a fresh green salad and a glass of white wine. It would also be great alongside grilled or roasted chicken for a heartier meal.