Pappardelle with Garlic, Olives, Ricotta, and Sage Recipe

Ingredients:

• 1 pound pappardelle pasta
• 3 tablespoons olive oil
• 6 cloves garlic, minced
• 1/4 cup pitted Kalamata olives, chopped
• 1/2 cup ricotta cheese
• 1/4 cup chopped fresh sage
• Salt and pepper to taste

Directions:

1. Cook the pappardelle pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
3. Add the chopped olives and sauté for another 2-3 minutes, or until softened.
4. Add the cooked pappardelle to the skillet and toss to coat evenly with the olive-garlic mixture.
5. Remove the skillet from heat. Add the ricotta cheese and chopped sage to the pasta and toss until everything is well combined.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Verdict and Serving Suggestions:

This dish is a perfect combination of flavors and textures. The rich and creamy ricotta cheese complements the salty and briny olives perfectly, while the garlic and sage add a depth of flavor to the dish. The pappardelle pasta is the perfect vehicle for this delicious sauce.

For serving suggestions, you can garnish the dish with additional chopped sage and grated Parmesan cheese. This dish is great on its own, but you can also add a side salad or some garlic bread to make it a complete meal.