Pappardelle with Langoustines Recipe

Ingredients

• 2 lbs fresh langoustines, shelled and deveined
• 1 lb pappardelle pasta
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1/4 cup olive oil
• 2 tbsp butter
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Cook pappardelle pasta according to package directions until al dente.
2. Meanwhile, heat up olive oil in a large skillet over medium heat. Add garlic and sauté for a few seconds until fragrant.
3. Add the langoustines to the skillet and sauté for 3-5 minutes until fully cooked and pink. Remove from skillet and set aside.
4. Add white wine to the skillet and cook until reduced by half.
5. Add butter and stir until melted.
6. Return the langoustines to the skillet along with the cooked pappardelle pasta. Toss everything together to coat with the sauce.
7. Sprinkle with chopped parsley and season with salt and pepper to taste.
8. Serve hot with grated Parmesan on top if desired.

Verdict

This Pappardelle with Langoustines recipe is a delicious and elegant dish that will surely impress your guests. The langoustines add a delicate flavor and texture to the pasta, while the white wine and butter sauce ties everything together perfectly.

Serving Suggestions

Serve this dish with a side salad and a glass of white wine for a complete meal. It’s also great as a main course for a special dinner party or a romantic evening in. Enjoy!