Parmentier Soup Recipe

Ingredients:

• 3 tablespoons unsalted butter
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 2 cups chopped potatoes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped parsley

Instructions:

1. Melt butter in a large pot over medium heat. Add onions and garlic; sauté until tender, about 5 minutes.
2. Add chicken broth, potatoes, salt, and black pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
3. Remove from heat and let cool slightly. Use an immersion blender or transfer mixture to a blender and purée until smooth.
4. Return to pot and reheat. Garnish with parsley before serving.

Verdict:

Parmentier soup is a tasty and easy-to-make soup that warms the soul. It has a creamy and smooth texture with a hint of garlic and onion. The potato flavor is not overwhelming and it is just the right balance. Perfect for a cozy night in or a quick lunch.

Serving Suggestions:

Serve with some crusty bread and a fresh salad for a wholesome meal. Or, pair it with a light sandwich for a lighter option. It also goes well with some grated cheese on top. Enjoy!