Start your culinary journey today with a simple yet scrumptious recipe — Parmesan Beans! These are perfect, savory side dish that can liven up any meal. Ideal for family dinners and friendly get-togethers, these beans are a crowd-pleaser with their perfect balance of flavors and textures. Trust us, once you get a taste of these Parmesan Beans, you’ll be reaching out for seconds! They’re not just beans; they’re parmesan kissed morsels from heaven!
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Servings: 4
– Yield: 2 cups
Let’s dive right into the thick of things – the recipe awaits!
Ingredients & Equipment You’ll Need
– 450g green beans
– 4 cloves garlic, peeled and finely chopped
– 1 tbsp olive oil
– 60g grated Parmesan cheese
– Salt and pepper to taste
As for equipment, you will need a skillet and a steamer.
The parmesan cheese provides the dish with a creamy, flavorful coating while the green beans give it a fresh crunch. Feel free to replace Parmesan cheese with Romano or Asiago if you desire, they will work wonderfully too.
How To Make Parmesan Beans
1. First, steam the green beans until they are just tender.
2. In the mean time, heat the olive oil in a skillet over medium heat.
3. Once hot, saut�� the garlic in the olive oil until it starts to brown.
4. Add the steamed beans to the skillet, stir well to mix the beans with the garlic and oil.
5. Season with salt and pepper to your liking.
6. Finally, remove the skillet from the heat and sprinkle the grated Parmesan cheese on top. Stir gently so the cheese melts and coats the beans.
Tips For The Best Results
– Always use fresh green beans for optimal taste and texture.
– Brown the garlic but don’t let it burn.
Storage Tips
– Store leftovers in an airtight container in the fridge.
– To reheat, simply toss in a skillet over medium heat until warmed through.
Frequently Asked Questions
Q: Can you use canned beans instead?
A: Absolutely, just adjust the cooking time as canned beans are pre-cooked.
Q: What can I serve this with?
A: Parmesan Beans go great with grilled chicken or steak.
Q: Can I use other types of cheese?
A: Of course, feel free to experiment with different cheeses.
Q: Can I add other vegetables?
A: Absolutely, you can add bell peppers or any vegetable of your liking.
Q: Is this recipe healthy?
A: Yes, Parmesan Beans is a balanced, low-calorie dish rich in fiber.
Nutritional Facts of Parmesan Beans
This dish is low on calories, high on fiber and comes with a reasonable amount of protein.
Enjoying Parmesan Beans is a flavorful experience. They are not just a side dish, but a star in their own right. For a fancier meal, consider serving them alongside some grilled chicken or steak – now that’s a heavenly pair! Now that’s simplicity and flavor, twirled into one marvelous dish. Bon appetit!
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