Parmesan Chicken Strips

Who doesn’t love a good helping of Parmesan Chicken Strips? This all-star, easy-to-follow recipe makes for a delightful meal that can be enjoyed for lunch, dinner, or even as an appetizer at your next party. These chicken strips are breaded with a delicate coating of panko and parmesan that, when cooked, gives you a crispy, golden shell enclosing juicy, tender chicken. Word to the wise, once you have a taste, there’s no going back – these babies are addictive!

I am super thrilled to share this recipe because it is perfect for all occasions, whether it’s a simple weekday meal or a relaxed weekend dinner. The crunchy texture and succulent taste will surely leave your guests mouthwatering, and better yet, it’s so simple to make, you’d wish every recipe was this straightforward! Here’s a little sneak peek into what’s coming your way.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time:35 minutes
• Servings: 4 people
• Yield:16 strips

Without further ado, let’s dive into the cooking process, shall we?

Ingredients & Equipment You’ll Need

• 2 large chicken breasts (cut into strips)
• 1 cup Panko breadcrumbs
• 1 cup grated Parmesan cheese
• 2 eggs (beaten)
• Salt and pepper to taste
• 1 tsp Paprika
• 1 tsp Garlic powder

You’ll also need some basic kitchen equipment, specifically a baking tray, mixing bowls, and an oven for the cooking process.

It’s crucial to use Panko breadcrumbs for this recipe as they crisp up nicely and give a light, flaky texture that other breadcrumbs simply can’t match. The Parmesan cheese, on the other hand, adds a delightful, cheesy crust to your chicken strips. If you can’t find Panko breadcrumbs or parmesan cheese, regular breadcrumbs and cheddar cheese could work as substitutes, but the results won’t be quite the same.

How To Make Parmesan Chicken Strips

1. Preheat your oven to 400��F (200��C). While the oven is heating up, line your baking tray with parchment paper to prevent the chicken strips from sticking.
2. In a bowl, combine the Panko, Parmesan, and the spices. In a different bowl, beat the two eggs.
3. Dip each chicken strip into the beaten eggs, making sure the chicken is fully coated. Afterward, roll these egg-coated strips in the Panko-Parmesan mixture.
4. Once all your chicken strips are coated, place them onto the baking tray and cook for about 20 minutes or until they turn golden brown and crispy. Serve immediately and enjoy your homemade Parmesan Chicken Strips. Buon appetito!

Tips For The Best Results

• Use fresh, quality ingredients for the best flavors.
• Don’t overcrowd your baking tray; this allows the oven heat to circulate evenly and cook the strips perfectly.
• Serve immediately after cooking to enjoy them while they’re hot and crispy.

Storage Tips

• Store leftovers in an airtight container in the refrigerator. They will remain good for up to 3 days.
• Reheat in the oven or air fryer to maintain the crispiness.

Frequently Asked Questions

Q: Can I use chicken thighs instead of breasts?

A: Yes, you can. However, remember that thighs may take a bit longer to cook.

Q: Can I freeze these Parmesan Chicken Strips?

A: Yes, make sure they are cooled completely before freezing. They can be frozen for up to 3 months.

Q: What can I serve with these strips?

A: They pair well with a variety of sauces, salads, or even by themselves!

Q: Can I use gluten-free breadcrumbs?

A: Certainly! Gluten-free breadcrumbs can definitely be used to make this dish.

Q: Can I air-fry these chicken strips?

A: Yes. The air fryer could give a comparable result. Make sure to adjust the cooking time and temp according to your air fryer’s settings.

Nutritional Facts of Parmesan Chicken Strips

Each serving of Parmesan Chicken Strips delivers: Calories: 372, Carbs: 10.5g, Protein: 36.5g, Fat: 20g, Sodium: 518mg, Sugar: 1g

So there you have it folks – homemade Parmesan Chicken Strips. These bad boys are a guaranteed crowd-pleaser, offering a perfect blend of crispy, juicy, and ridiculously flavorful. Pair them with some tangy BBQ sauce or a cool, creamy ranch dip for an unbeatable combo. Happy cooking!