Throw some spuds in the oven and call it a day? Nah fam, we’re levelling up the potato game with these absolutely divine Parmesan Roasted Potatoes. These taters are everything you need for a splendid side dish ��� crisp at the edges, tender in the middle with a cheesy golden crust that’ll just blow your taste buds away. Perfect for Sunday roasts, holiday feasts, or even just your typical homey dinner. They’re a Wolverine in the potato world, being the best at what they do! I promise you, once you give these bad boys a go, you won’t have your potatoes any other way.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Yield: 4 cups
Now, answer this, folks. Who’s ready to do a little cookin’? Strap on those aprons and get your chef smiles on as we dive into this easy, yet scrumptious recipe.
Ingredients & Equipment You’ll Need
- 1.5 pounds Russet potatoes
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh rosemary, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
For this recipe, you’ll need a large mixing bowl and a sturdy baking sheet.
How To Make Parmesan Roasted Potatoes
- Preheat your oven to 375��F (190��C) and grease your baking sheet.
- Peel the potatoes, cut them into pieces, and place them in the mixing bowl.
- Add olive oil, Parmesan, rosemary, garlic, salt, and pepper to the bowl. Mix the ingredients thoroughly.
- Spread the potatoes out on your baking sheet in a single layer, sprinkle with additional parmesan if desired.
- Bake for about 20 to 25 minutes, or until the potatoes are golden and crispy.
Tips For The Best Results
- For an even crisp, make sure to spread out the potatoes.
- Use fresh grated parmesan for the best flavor.
Storage Tips
- Store in an airtight container in your fridge for up to 3 days.
- These potatoes are best when fresh, but can be reheated in the oven at a lower temperature.
Frequently Asked Questions
Q: Can I use different types of potatoes?
A: Sure, Yukon Golds are a great substitute. Keep in mind, the cook time may adjust slightly.
Nutritional Facts of Parmesan Roasted Potatoes
Each serving of Parmesan Roasted Potatoes contains 250 calories, 8g of protein, 11g of fat, 32g of carbs, and 867mg of sodium.
And voila! You’ve got yourself the ever scrumptious Parmesan Roasted Potatoes. Whether you serve these bad boys up alongside a juicy steak or some flavorful grilled chicken, they will surely hit the spot. You’ve now unlocked a newfound appreciation for the potato. Enjoy your cooking journey, folks ��� and remember, cooking is love made visible.
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