Parsnip Puree and Chicken with Maple Syrup Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup pure maple syrup
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 1/2 pounds parsnips, peeled and chopped
• 1/4 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

For the chicken:

1. Preheat oven to 375°F.
2. In a small saucepan, melt butter and maple syrup together over medium heat.
3. Season chicken with salt and pepper, then heat olive oil in a large skillet over medium-high heat.
4. Add chicken to skillet and sauté for 3-4 minutes per side or until browned.
5. Drizzle maple syrup mixture over the chicken, making sure it is fully coated.
6. Transfer the chicken to a baking dish and roast for 20-25 minutes or until it is cooked through and no longer pink in the middle.

For the parsnip puree:

1. While chicken is roasting, cook parsnips in a large pot of salted water for 10-12 minutes or until tender.
2. Drain parsnips and transfer them to a food processor.
3. Add heavy cream, butter, salt, and pepper, then puree until smooth and creamy.

Verdict:

This Parsnip Puree and Chicken with Maple Syrup recipe is a delightful combination of sweet and savory flavors that complement each other perfectly. The maple syrup glaze on the juicy chicken adds a rich, sweet flavor that balances the earthy and nutty taste of parsnip puree. It’s also an excellent dish to prepare for a romantic dinner for two or any other special occasion.

Serving Suggestions:

Served on a bed of the puree, topped with a piece of chicken. Pair with steamed green beans or other seasonal vegetables. A crisp glass of white wine would also be an excellent accompaniment.