Pasta a la Puttanesca Recipe

Ingredients:

• 1 pound linguine pasta
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 can (28 ounce) crushed tomatoes
• 3/4 cup Kalamata olives, pitted and chopped
• 1/4 cup capers, drained
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon red pepper flakes
• Salt and black pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add linguine and cook until al dente.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1-2 minutes.
3. Add crushed tomatoes, olives, capers, parsley, basil, red pepper flakes, salt, and pepper to the skillet. Stir to combine and let the sauce simmer for 10-15 minutes until the flavors have melded together.
4. Drain the cooked pasta and add it to the skillet with the sauce. Toss everything together until the pasta is coated with the sauce.
5. Serve hot with freshly grated Parmesan cheese.

Verdict:

Pasta a la puttanesca is a classic Italian dish that is packed with bold flavors. The combination of tomatoes, olives, and capers creates a tangy and slightly salty sauce that is perfect for coating the linguine pasta. The dish is also quick and easy to make, making it a great option for a weeknight dinner.

Serving Suggestions:

Pair this pasta dish with a simple green salad and a loaf of crusty bread to make a complete meal. It also goes well with a glass of red wine on the side.