Pasta Gratin Carbonara Style Recipe

Ingredients

• 1 pound pasta
• 6 slices bacon, diced
• 1 onion, diced
• 3 garlic cloves, minced
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 large eggs, beaten
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F.
2. Cook and drain the pasta according to package instructions. Set it aside.
3. In a large skillet over medium-high heat, cook the bacon until it’s crispy, about 6 minutes. Remove it with a slotted spoon and place it on a paper towel-lined plate.
4. Add the onion to the bacon fat in the skillet and cook it until it’s soft, about 5 minutes.
5. Add the garlic and cook until fragrant, about 1 minute more.
6. Reduce the heat to medium and add the cooked pasta to the skillet. Toss it in the bacon fat and onion mixture until it’s coated.
7. Add the cooked bacon to the skillet and toss again.
8. In a large bowl, mix together the mozzarella and parmesan cheeses. Add the beaten eggs, heavy cream, salt, and pepper. Mix until well combined.
9. Pour the cheese mixture over the pasta in the skillet and toss everything together.
10. Pour the pasta and cheese mixture into a greased 9×13 baking dish.
11. Bake the pasta gratin for 25-30 minutes or until the cheese is golden brown and bubbly.
12. Serve hot.

Verdict

This pasta gratin carbonara style is creamy, cheesy, and delicious. The combination of bacon, onion, and garlic adds a lot of flavor to the dish. It’s perfect for a family dinner or a special occasion.

Serving Suggestions

Serve the pasta gratin carbonara style as a main course with a side salad or garlic bread. You can also serve it as a side dish with roasted chicken or grilled steak. Leftovers can be reheated in the microwave or in the oven.