Pasta with Arugula Pesto and Sbrinz AOP

This delicious pasta dish is packed with the fresh flavors of arugula pesto and the nutty, tangy taste of Sbrinz AOP. It’s perfect for a quick and easy weeknight meal or a fancy dinner party.

Ingredients:

• 12 ounces of your favorite pasta
• 3 cups arugula leaves, washed and dried
• 2 cloves garlic, peeled and chopped
• 1/2 cup Sbrinz AOP cheese, grated
• 1/2 cup extra-virgin olive oil
• 1/4 cup pine nuts, toasted
• Salt and freshly ground black pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package directions.
2. While the pasta cooks, prepare the arugula pesto. In a food processor or blender, combine the arugula, garlic, Sbrinz AOP cheese, and pine nuts. Pulse until coarsely chopped.
3. With the food processor or blender running, slowly drizzle in the olive oil until the pesto comes together and is smooth. Season to taste with salt and black pepper.
4. Drain the pasta and return it to the pot. Add the arugula pesto and toss to coat the pasta evenly.
5. Serve immediately, garnished with additional grated Sbrinz AOP cheese and freshly ground black pepper, if desired.

Serving Suggestions:

This pasta dish can be served as a main course or as a side dish. It pairs well with a side salad, garlic bread, or a glass of white wine. Leftovers can be refrigerated in an airtight container for up to 3 days.

Verdict:

This pasta with arugula pesto and Sbrinz AOP is a delicious and easy-to-make meal that’s perfect for any occasion. The nutty, tangy cheese pairs perfectly with the peppery arugula, and the simple pesto comes together in minutes. This dish is sure to become a new favorite in your household!