Bring some Italian flair to your dinner with our delightful Pasta with Bacon and Peas. This stunning dish is the perfect fusion of creamy, smoky, and fresh, serving as an ideal choice for intimate dinners or hearty family meals. We reckon you’ll simply love the combo of tender pasta blanketed in a rich, bacon-infused cream sauce, punctuated by the sweet pops of green peas.
The real magic of this dish? It’s surprisingly simple to whip up! Alpha pasta, crispy bacon, and fresh or frozen peas might sound pretty basic, but oh boy ��� when you bring them all together, something really special happens. Just a few bites in, and we reckon you’ll be as enamored with this dish as we are.
Whether you’re a pasta connoisseur or a newbie in the exciting world of creamy Italian classics, this dish allows room for flexibility and diversion. So, be ready to experience a gastronomic extravaganza!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4 people
- Yield: 4 servings of pasta
Let’s roll up our sleeves, unveil our top chef attitude, and get started with this lip-smacking scran!
Ingredients & Equipment You’ll Need
- 1 box of pasta (around 450g)
- 200g of crispy bacon
- 1 cup of fresh/frozen peas
- 2 cups of cream
- 2 tbsp olive oil
- Salt to taste
- Grated parmesan cheese
For equipment, you are going to need a large pot, a colander, and a saut�� pan.
This pasta’s creaminess is thanks to the cream and the crispy bacon provides the punch of umami flavor, while the green peas add a hint of sweetness and some great color contrast. Feel free to replace the cream with half & half or whole milk for a lower-fat option. For my vegetarian mates, replace the bacon with smoked tofu or seitan.
How To Make Pasta with Bacon and Peas
- Start by heating a large pot of salted water. Once it’s boiling, add the pasta, cooking it until just under al dente. Drain and reserve some pasta water.
- Meanwhile, in a saut�� pan, cook the bacon until crispy, then add the peas and cook until they turn bright green.
- Add the cream to the bacon and peas, let it simmer, then throw in the pasta and toss until well coated.
- Finish your dish with a generous sprinkling of grated parmesan cheese over the top. Buon appetito!
Tips For The Best Results
- Save a cup of pasta water to adjust the creaminess of your sauce as needed.
- Grate your cheese fresh for maximum meltiness and flavor.
Storage Tips
- Store leftovers in a sealed container in the fridge for up to 3 days.
- Freeze for longer storage, but the cream sauce might separate when thawed, altering the texture a bit.
Frequently Asked Questions
Q: Can I use a different type of pasta?
A: Absolutely, as long as it can hold onto the sauce well.
Q: What kind of cream should I use?
A: Heavy cream or half-and-half works best for a thicker, more decadent sauce.
Q: Can I make this recipe vegetarian?
A: Defo! Simply replace the bacon with a plant-based alternative like smoked tofu.
Q: Can I freeze this pasta?
A: Yes, but the texture of the sauce will change slightly when thawed.
Q: Can I add other veggies?
A: Of course! Feel free to add in asparagus, bell peppers, or any of your favorites.
Nutritional Facts of Pasta with Bacon and Peas
Each serving of this hearty pasta is approximately 540 calories, contains 28g of fat, 32g of protein, and 43g of carbohydrates.
In conclusion, Pasta with Bacon and Peas is a culinary masterpiece. Its simplicity allows it to shine on its own, or pair beautifully with a side of garlic bread and some vino. Whether you decide to stick strictly to the recipe or add in your own flair, we’re confident you’re going to nail it. Happy cooking!
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