Pasta with Vodka and Caviar Recipe

Ingredients:

• 1 pound pasta (penne or spaghetti)
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 cup heavy cream
• 1/4 cup vodka
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1/4 cup caviar
• Fresh parsley, chopped (garnish)

Instructions:

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
2. In a large pan, melt the butter with the olive oil over medium heat.
3. Add the onion and garlic and cook until softened and lightly browned, about 5 minutes.
4. Stir in the heavy cream and vodka and cook, stirring frequently, until the sauce thickens, about 8-10 minutes.
5. Add the Parmesan cheese and cook until melted and incorporated into the sauce, about 2-3 minutes.
6. Season the sauce with salt and pepper to taste.
7. Toss the pasta with the sauce in the pan until well coated.
8. Divide the pasta into serving bowls and top with caviar and chopped parsley.

Verdict:

This luxurious pasta dish is perfect for special occasions or when you want to indulge in something decadent. The combination of the rich and creamy vodka sauce with the briny flavor of the caviar is simply irresistible. Serve this dish with a glass of dry white wine to complement the flavors.

Serving suggestions:

This pasta dish pairs well with a simple green salad or roasted vegetables. You can also serve it as a first course before a main meat or fish dish for a fancy dinner party.