Pastasotto with Mushrooms: Easy Recipe

Ingredients:

• 1 cup Arborio or Carnaroli rice
• 4 cups vegetable broth
• 1/4 cup white wine
• 1/2 onion, finely chopped
• 1 garlic clove, minced
• 2 cups cremini mushrooms, sliced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. In a large saucepan, heat the vegetable broth until it simmers.
2. In a separate large saucepan, saute onion and garlic in butter over medium heat until soft and fragrant, about 2-3 minutes. Add the rice and stir until coated with the butter mixture.
3. Add 1/4 cup of the heated broth to the rice mixture, stirring occasionally until the liquid is absorbed. Continue adding the broth in 1/4-cup increments until the rice is tender and creamy, but still firm to the bite. This may take 25-30 minutes.
4. In a separate pan, saute the mushrooms until tender and lightly browned. Add the white wine and simmer for a few minutes until it has reduced and the mushrooms are coated in a light sauce.
5. When the risotto is done, stir in the Parmesan cheese. Season with salt and pepper to taste. Top with the mushrooms and sprinkle with chopped parsley.

Verdict and Serving Suggestions:

This Pastasotto with Mushrooms is a delicious twist on classic risotto. The addition of pasta instead of traditional Arborio rice gives it a unique texture while the mushrooms add a savory and earthy flavor. Serve it as a luxurious and hearty main dish or as a side to complement any meat or vegetable course. A crisp green salad and a glass of white wine would make a perfect pairing to this dish.