Paul Bocuse Macaroni Gratin Recipe

Ingredients:

• 500g macaroni pasta
• 50g butter
• 50g flour
• 1 litre milk
• 100g grated Gruyere cheese
• 100g grated Parmesan cheese
• 1 tsp salt
• 1 tsp pepper

Instructions:

1. Preheat oven to 200°C.
2. Cook the macaroni pasta according to package instructions until al dente. Drain and set aside.
3. Melt the butter in a saucepan over medium heat.
4. Add flour and stir until well combined.
5. Gradually pour in the milk while stirring constantly until the mixture becomes thick and smooth.
6. Add the salt, pepper, and grated cheeses and stir until the cheese is completely melted and the mixture is smooth.
7. Combine the cooked pasta with the cheese sauce and mix well until the pasta is fully coated.
8. Pour the mixture into a baking dish and bake for 15-20 minutes until golden brown on top.
9. Remove from oven and let cool for a few minutes before serving.

Verdict:

This macaroni gratin recipe by Paul Bocuse is a classic comfort food perfect for any occasion. The creamy and cheesy sauce is the star of the dish and complements the perfectly cooked macaroni pasta. The gratin on top adds a nice crispy texture that elevates the dish to another level. This recipe is sure to become a family favorite.

Serving Suggestions:

This macaroni gratin is best served hot straight out of the oven. It pairs well with a side of green salad or roasted vegetables. It also makes for a great addition to any potluck or family gathering.