Paula Deen Corn Casserole | Easy To Make and Prepped In 5 Minutes : ChefSane

Mention the name Paula Deen and “comfort food” instantly flashes into mind. Her Corn Casserole recipe is no different! A perfect combo of hearty flavors and scintillating aroma, this is one dish you��d love to prep for family dinners or gatherings. Not only is this casserole super tasty, but also easy-peasy to make. You’ll have it prepped within five minutes! Trust us, once you serve this to your loved ones, they��ll be begging for seconds.

With a rich cream sauce and an unbelievably crispy cornbread crust, this Paula Deen Corn Casserole recipe is beyond delectable. It’s perfect for holiday dinners, Sunday brunches, or even as a cozy weeknight meal. What’s best is the recipe is flexible enough for you to tweak it per your family’s taste preferences. Go ahead, slide on your apron, and get ready to knock this dish out of the park!

Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 8 servings
Yield: 1 9×13 inch baking dish

With that, let��s dive into the details of this drool-worthy recipe!

Ingredients & Equipment You’ll Need

1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix
1 cup sour cream
4 tablespoons unsalted butter, melted
1 to 1 1/2 cups shredded Cheddar

You will also need a 9×13 inch baking dish. These ingredients all contribute to the distinct flavor of this dish. Specifically, the corn muffin mix gives that unique taste and texture. Feel free to experiment with other varieties of cheese if Cheddar isn��t your thing.

How To Make Paula Deen Corn Casserole | Easy To Make and Prepped In 5 Minutes

Preheat your oven to 350 degrees F ensuring it��s hot and ready when you are.
In a large bowl, thoroughly mix the kernels of corn, cream-style corn, and the corn muffin mix together. Don��t be shy to get your hands dirty!
Add in the sour cream and melted butter. Mix well until all the ingredients are evenly distributed.
Once the mix is ready, pour it into your baking dish. Smooth the surface to ensure it cooks evenly in the oven.
Finish off by sprinkling your shredded cheddar cheese on top. This will melt and turn golden, creating that delicious crust we all adore!
Bake in the preheated oven for 45 minutes or until golden brown. Take a quick peek at the 35-minute mark to prevent over-browning.

Tips For The Best Results

Make sure the oven is preheated fully before you pop the dish in.
Use fresh corn kernels for a better taste and texture if possible.

Storage Tips

Store in an airtight container in the refrigerator for up to 3 days.
You can freeze the casserole, just ensure it��s wrapped and sealed well.

Frequently Asked Questions

Q: Can I use other types of cheese?
A: Yes, you may. Feel free to experiment with different flavors. Any melting cheese would work in this recipe.

Q: Can this casserole be made in advance?
A: Absolutely! Just make sure you store it properly until you’re ready to bake it.

Q: Can leftover casserole be frozen?
A: Yes. Make sure it’s wrapped well and stored in a sealed container.

Q: Can I add other ingredients?
A: Sure thing! Throwing in some shredded chicken or bell peppers would be delightful.

Q: Why is it necessary to preheat the oven?
A: Preheating is important for even cooking and achieving a crispy crust on your casserole.

Nutritional Facts of Paula Deen Corn Casserole | Easy To Make and Prepped In 5 Minutes

Please note that values are approximate and can vary based on portion size and specific ingredients used.

If you’re aiming for a delightful, hearty, easy-to-make dish with an extra dose of comfort, this Paula Deen Corn Casserole recipe is the perfect fit. Serve it as the main course, or alongside your favorite mains �� just make sure to have enough for seconds! Enjoy!