Paupiettes of Leftover Chicken Recipe

Ingredients:

• 4 leftover chicken breasts
• 4 slices of ham
• 4 slices of Gouda cheese
• 1 cup of bread crumbs
• 1 tablespoon of dried oregano
• 1 tablespoon of dried basil
• 1 tablespoon of garlic powder
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 2 cups of chicken broth

Instructions:

1. Preheat the oven to 375°F
2. Use a meat mallet to flatten each chicken breast until it’s even and thin.
3. Place one slice of ham and one slice of Gouda cheese on each chicken breast.
4. Roll the chicken breast tightly around the ham and cheese, and then tie it with kitchen twine or toothpicks to hold it in place.
5. In a shallow dish, mix together bread crumbs, oregano, basil, garlic powder, salt, and pepper. Spread it on a plate.
6. Roll each chicken paupiette in the bread crumbs to coat it completely.
7. Grease a baking dish with olive oil, Place the chicken paupiettes in it, and then pour chicken broth over them.
8. Bake in the preheated oven for 25 to 30 minutes until golden brown and cooked through.
9. Remove from the oven, let it cool for a few minutes, and remove the kitchen twine or toothpicks before serving.

Serving Suggestion:

Serve your delicious Paupiettes of Leftover Chicken with salad or garlic bread, it’s up to your taste and preference.

Verdict:

Paupiettes of Leftover Chicken is a fantastic recipe to use up leftover chicken, which is budget-friendly. It’s a comforting dish that is perfect for any family dinner or gathering. The chicken is juicy and flavorful inside, crisp outside, and baked in chicken broth, which makes them even more delicious. The combination of ham and cheese is just the perfect filling for this delicious dish.